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- :National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.4/26/2017:www.cdc.gov/foodsafetyPublication date from document properties.CS272890-BGrill-safety-infographic-508c.pdf
- :National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.June 13, 2017 | Prepárese para asar un asado seguro:Get ready to grill safely : clean [Spanish]Lávese las manos con jabón antes y después de manipular las carnes, las aves, los pescados y los marisco...
- :National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.June 13, 2017 | Get ready to grill safely:Wash your hands with soap before and after handling raw meant, poultry, and seafood. Wash work surfaces, utensils, and the grill before and after cook...
- :Centers for Disease Control and Prevention (U.S.)July 2014:Know the risks and get the tips for safely grilling and enjoying your favorite foods.
- :Centers for Disease Control and Prevention (U.S.)Feb 16, 2023:After treating your water, it is important to store it in a safe water container. Safe water storage containers prevent people from dipping their hand...
- :Centers for Disease Control and Prevention (U.S.)June 3, 2022:Breastfeeding is the safest way to feed an infant during a natural disaster. Using a bottle and nipple to feed formula or breast milk during an emerge...
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