Checklist for seafood processing worksites : align your COVID-19 assessment and control plan with CDC/OSHA worker protection guidance
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
i

Superseded

This Document Has Been Replaced By:

i

Retired

This Document Has Been Retired

i

Up-to-date Information

This is the latest update:

Checklist for seafood processing worksites : align your COVID-19 assessment and control plan with CDC/OSHA worker protection guidance
  • Published Date:

    07/27/2020

  • Language:
    English
Filetype[PDF-842.00 KB]


Details:
  • Description:
    Who this is for: Managers and supervisors of seafood processing worksites, which include factories that are located in plants onshore and in vessels offshore, should use the interim guidance Protecting Seafood Processing Workers from COVID-19. This interim guidance was developed by the Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA), in consultation with the Food and Drug Administration (FDA). Purpose: This checklist is intended to help seafood processing worksites use the CDC/OSHA interim guidance to implement practices and protocols for operating during the COVID-19 pandemic while safeguarding workers and the community from the spread of SARS-CoV-2, the virus that causes COVID-19. It can be used to reassess, update, and modify a worksite’s assessment and control plan regularly or as conditions change. CS317555_A 07/27/2020 Seafood-checklist-covid.pdf
  • Main Document Checksum:
  • File Type:
  • Supporting Files:
    No Additional Files
No Related Documents.

You May Also Like: