Protecting seafood processing workers from COVID-19 : interim guidance from CDC and the Occupational Safety and Health Administration (OSHA); developed in consultation with the Food and Drug Administration (FDA).

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Protecting seafood processing workers from COVID-19 : interim guidance from CDC and the Occupational Safety and Health Administration (OSHA); developed in consultation with the Food and Drug Administration (FDA).

June 24, 2020
By National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases. ...

[PDF-656.23 KB]

English

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Details:

Corporate Authors:

National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases. ; Centers for Disease Control and Prevention (U.S.) ; United States. Occupational Safety and Health Administration. ; United States. Food and Drug Administration.

National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases. ; Centers for Disease Control and Prevention (U.S.) ; United States. Occupational Safety and Health Administration. ; United States. Food and Drug Administration. Less -
Description:

Seafood processing worksites (i.e., factories that are located in plants onshore and in vessels offshore) are a component of the critical infrastructure within the Food and Agriculture Sectorexternal icon. CDC’s Critical Infrastructure Guidance advises that critical infrastructure workers may be permitted to continue work following potential exposure to SARS-CoV-2, the virus that causes COVID-19, provided they remain asymptomatic, they have not had a positive test result for COVID-19, and additional precautions are implemented to protect them and the community. Facilities that are not part of the critical food and agriculture sector should follow the CDC Public Health Recommendations for Community-Related Exposure following workers’ potential exposure to SARS-CoV-2.
Content Notes:

Exposure risk among seafood processing workers -- Create a COVID-19 assessment and control plan -- Controls -- Control Plan — Preventing the introduction of COVID-19 into the workplace -- Control Plan — Engineering Controls -- Control Plan — Administrative Controls -- Control Plan — Personal protective equipment -- Special considerations for shared living spaces -- Other information.
Subjects:

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Coronavirus Infections COVID-19 Food Food Safety Occupational Exposure Occupational Health Pandemics Safety Management Seafood Workplace
Document Type:

Webpage
Genre:

Guidance
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:02b2d80b3e50f46a56080cc32a8cef9db9238420e75ffec9c90adbec50bac0cb
Download URL:

https://stacks.cdc.gov/view/cdc/89881/cdc_89881_DS1.pdf
File Type:

guidance-seafood-processing.html

htm

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