South Carolina Action Guide on Fruits and Vegetables

Details

• Corporate Authors:
  National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition, Physical Activity, and Obesity.
• Description:
  CDC’s State Indicator Report on Fruits and Vegetables, 2018, shows national and state-level fruit and vegetable access and production data for 50 states and the District of Columbia. This guide provides actionable steps that public health practitioners, decision makers, and agriculture and food systems leaders can take to promote a healthy food environment and support fruit and vegetable consumption in South Carolina.
• Subjects:
  Diet Diet Surveys Food Habits Fruit Health Behavior Nutrition Policy Vegetables
• Document Type:
  Pamphlet (or booklet)
• Genre:
  Fact Sheet
• Place as Subject:
  South Carolina
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:8a50c8a9aedbe995a3ff3c340ac95dc9aafd00fc1de78f78f74b43987c547338
• Download URL:
  https://stacks.cdc.gov/view/cdc/93998/cdc_93998_DS1.pdf
• File Type:
  [PDF - 365.05 KB ]