COVID-19 infection prevention for agricultural employers and employees

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COVID-19 infection prevention for agricultural employers and employees

April 2020
By Upper Midwest Agricultural Safety and Health Center ...

File Language:

English

Details

Corporate Authors:

Upper Midwest Agricultural Safety and Health Center ; National Institute for Occupational Safety and Health
Description:

Updated April 2020

"This document contains recommendations for agricultural employers on how to update their Injury and Illness Prevention Program to include preventing the spread of COVID-19 in the workplace. Because COVID-19 is widespread in the community, most workplaces must consider the disease a workplace hazard." - NIOSHTIC-2

COVID19-Infection-Prevention-May-2020.pdf
Subjects:

Agriculture Communicable Diseases Farmers Occupational Health Safety
Document Type:

Text
Funding:

National Institute for Occupational Safety and Health cooperative agreement U54OH010170 (2011-2021)
Genre:

Fact Sheet
CIO:

National Institute for Occupational Safety and Health (NIOSH)
Topic:

Workplace Safety & Health
Location:

North America
NIOSHTIC Number:

nn:20059563
Collection(s):

National Institute for Occupational Safety and Health
Main Document Checksum:

urn:sha-512:b0ffae0d9f8e5f17cae7e03535103e9cd475d4097e208b42297ccaa4947b31b8b309008ac39c400576d95756752516007a2936e1f74a6469c5f9b6b4581e585b
Download URL:

https://stacks.cdc.gov/view/cdc/90432/cdc_90432_DS1.pdf
File Type:

[PDF - 2.55 MB ]

File Language:

English

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