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During April-May 2020, 16,233 Workers in Meat and Poultry Processing Facilities Were Infected with COVID-19
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July 7, 2020
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Source: MMWR: Morbidity and Mortality Weekly Report 2020; v. 69 Early Release
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Description:Among infected workers with reported race and ethnicity, 87% were racial or ethnic minorities.
Meat and poultry processing facilities should:
• Provide culturally appropriate health education materials
• Screen workers for possible infection
• Encourage hand hygiene and use of face coverings
• Increase space between workers
• Encourage workers to take sick leave when needed
bit.ly/MMWR7720
Illustration accompanying: Waltenburg MA, Victoroff T, Rose CE, et al. Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities ― United States, April–May 2020. MMWR Morb Mortal Wkly Rep. ePub: 7 July 2020.
mm6927e2_MeatPackerUpdateCOVID19_IMAGE_07July20_1200x675-medium.jpg
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ISSN:0149-2195 (print);1545-861X (digital);
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Pages in Document:1 poster
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Volume:69
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[JPEG-47.41 KB]
