Manufacturing facilities : key strategies to prevent COVID-19 Infection among employees

Details

• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.)
• Description:
  Employers should assess their workplace for factors that might increase the risk of spreading COVID-19. Develop a health and safety plan using a combination of the following prevention recommendations. Reach out frequently to state and/or local public health officials and occupational safety and health professionals to get relevant and up-to-date information concerning COVID-19.
  
  Accessible version: https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-manufacturing-workers-employers.html
  
  cdc.gov/coronavirus
  
  CS 316954-B 06/22/2020
  
  manufacturing-companies-fs.pdf
  
  
• Subjects:
  Coronavirus Infections COVID-19 Manufacturing And Industrial Facilities Manufacturing Industry Occupational Exposure Pandemics Safety Management Workplace
• Document Type:
  Pamphlet (or booklet)
• Genre:
  Fact Sheet
• NIOSHTIC Number:
  nn:20060961
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:a8c25938509786aaa7013a26503bd4e25ae3228c834ab1947404a05a68a980efb4b8f4d3837c5dd8d8378a3a696ddf140bda37bcbacd16f9e0bcef0811d123e6
• Download URL:
  https://stacks.cdc.gov/view/cdc/89870/cdc_89870_DS1.pdf
• File Type:
  [PDF - 331.09 KB ]