အသားႏွင့္ ေမြးျမဴေရးၾကက္/ ဘဲ ထုတ္လုပ္ငန္း အလုပ္သမားမ်ား COVID-19 ေရာဂါ ကာကြယ္ရန္အတြက္ အလုပ္ႏွင့္ အိမ္တြင္ သင္လုပ္နိုင္သည့္အရာမ်ား

Details

• Alternative Title:
  Meat and Poultry Processing Employees: Things You Can Do at Work and at Home to Protect from COVID-19 [Burmese]
• Corporate Authors:
  National Institute for Occupational Safety and Health
• Description:
  STAY HOME if you are sick. Stay in one room and away from other people in your home as much as you can. Talk with a doctor and your supervisor about when you can return to work. Symptoms to watch for: Fever; Cough; Shortness of breath or difficulty breathing; Chills; Muscle pain; New loss of taste or smell; Sore throat. Try to keep 6 feet away from other people at work and in public. Avoid being close to others in locker rooms, break areas, hallways, and at entrances and exits. Keep apart from others while talking. Do not share drinks or food with coworkers. Wear a cloth face covering over your mouth and nose while in the workplace or in public. Wear your covering snugly, but comfortably, against the sides of your face. When taking off your covering, try not to touch your eyes, nose, or mouth, and then wash your hands right away. Wash or replace the face covering after use. Replace the face covering when it is wet or dirty. Try to keep 6 feet away from others even if you are wearing a cloth face covering. Continue to wear the personal protective equipment (PPE) required for your normal job. Do not touch your eyes, nose, or mouth: With unwashed hands; While wearing gloves; While adjusting or removing your face covering or safety glasses. Wash your hands with soap and water for at least 20 seconds or use an alcohol-based hand sanitizer that contains at least 60% alcohol: Before and after work shifts and breaks; After blowing your nose, coughing, or sneezing; After using the toilet; Before eating; Before and after preparing food; After putting on, touching, or removing cloth face coverings. Cover your coughs and sneezes. Cover your mouth and nose with a tissue or the inside of your elbow. Throw used tissues in the garbage. Wash your hands or use hand-sanitizer right after sneezing or coughing. [Description provided by NIOSH]
  
  Accessible version: https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/meat-poultry-processing-workers-employers.html
  
  
• Subjects:
  Coronavirus Infections COVID-19 Meat-Packing Industry Meat Products Pandemics Poultry Poultry Products
• Keywords:
  Infectious diseases; Infection prevention; Disease prevention; Viral diseases; Meat packing industry; Meat handlers; Hand washing; Face masks; Safety practices
• Document Type:
  Text
• Genre:
  Fact Sheet
• Place as Subject:
  United States
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Division:
  EPRO - Emergency Preparedness and Response Office
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  2 pdf pages
• NIOSHTIC Number:
  nn:na
• Federal Fiscal Year:
  2020
• Collection(s):
  Public Health Resources National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:67adcf0958ee74a72df2f843b1c18756ed0d833ac36a2c674372a997e11d86d9d51b2da5e00af988842ddea82646df8948623df9c9ac073e2ae6ab5d8e896ea8
• Download URL:
  https://stacks.cdc.gov/view/cdc/89720/cdc_89720_DS1.pdf
• File Type:
  [PDF - 910.56 KB ]