肉禽加工业员工: 预防员工感染 COVID-19 的关键策略

Details

• Alternative Title:
  Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Chinese]
• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.)
• Description:
  Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Chinese]
  
  雇主应对其工作场所可能传播 COVID-19 的风险因素进行评估。使用预防指南制定一份健康安全计划。经常与州和/或当地 的公共卫生官员和职业安全与健康专家联系，以获取有关您所在地区的 COVID-19 的相关且最新的信息。
  
  cdc.gov/coronavirus
  
  CD 317047-L 06/10/2020
  
  community/FS-MeatProcessing-EMPLOYERS-chinese.pdf
  
  
• Subjects:
  Coronavirus Infections COVID-19 Meat-Packing Industry Meat Products Pandemics Poultry Poultry Products
• Document Type:
  Pamphlet (or booklet)
• Genre:
  Fact Sheet
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:55cd5ab25c4bba84b513fe50223ef9de4d4fc79291505955441e665abe2b0bdf
• Download URL:
  https://stacks.cdc.gov/view/cdc/89540/cdc_89540_DS1.pdf
• File Type:
  [PDF - 442.47 KB ]