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Alternative Title:Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Chinese]
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Description:Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Chinese]
雇主应对其工作场所可能传播 COVID-19 的风险因素进行评估。使用预防指南制定一份健康安全计划。经常与州和/或当地 的公共卫生官员和职业安全与健康专家联系，以获取有关您所在地区的 COVID-19 的相关且最新的信息。
cdc.gov/coronavirus
CD 317047-L 06/10/2020
community/FS-MeatProcessing-EMPLOYERS-chinese.pdf
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