Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and control plans for meat and poultry processing facilities : using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA)

Details

• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.) ; United States. Occupational Safety and Health Administration
• Description:
  Meat and poultry processing facilities should utilize the guidance issued by Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) for the Meat and Poultry Processing industry to operate while preventing the spread of COVID-19.
  
  CS317264-B 06/02/2020
  
  Meat-And-Poultry-Facility-Assessment-Checklist.pdf
  
  
• Subjects:
  Checklist Coronavirus Infections COVID-19 Meat-Packing Industry Meat Products Pandemics Poultry Poultry Products
• Document Type:
  Text
• Genre:
  Pamphlet (or booklet)
• Place as Subject:
  United States
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Pages in Document:
  9 numbered pages
• NIOSHTIC Number:
  nm
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:abfaf3edc9df4c37d3452db04dc73a5d59105e5ad166171865310916f3c81a4488dcdd59d8c93fffa86f362e4445da6dadd36bbbf70565de9f6be959f5c05656
• Download URL:
  https://stacks.cdc.gov/view/cdc/88808/cdc_88808_DS1.pdf
• File Type:
  [PDF - 572.62 KB ]