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Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and control plans for meat and poultry processing facilities : using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA)
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06/02/2020
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Description:Meat and poultry processing facilities should utilize the guidance issued by Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) for the Meat and Poultry Processing industry to operate while preventing the spread of COVID-19.
CS317264-B 06/02/2020
Meat-And-Poultry-Facility-Assessment-Checklist.pdf
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Pages in Document:9 numbered pages
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