Facility assessment tool for meat and poultry processing facilities for use by public health officials : using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA)

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Facility assessment tool for meat and poultry processing facilities for use by public health officials : using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA)

05/29/2020
By Centers for Disease Control and Prevention (U.S.) ...

[PDF-602.00 KB]

English

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Corporate Authors:

Centers for Disease Control and Prevention (U.S.) ; United States. Occupational Safety and Health Administration.

Centers for Disease Control and Prevention (U.S.) ; United States. Occupational Safety and Health Administration. Less -
Description:

This tool is intended to assist health departments in the assessment of infection prevention and control programs and practices in meat and poultry processing facilities to make recommendations regarding COVID-19. This tool can serve as a template for assessing a facility; elements and response options can be removed or added depending on the local situation, assessment goals, and facility characteristics. Information to complete an assessment can be gathered through review of written policies and procedures, discussion with facility management and worker representatives, and direct observation if

a site evaluation is planned. This tool is not intended to assess regulatory compliance. If feasible, direct observation of infection prevention and control practices is encouraged. This tool should be used by qualified public health or health and safety professionals familiar with the topics and content of the tool (assisted as needed by CDC/NIOSH project officer(s) and state or local public health entities).

CS317264_A 05/29/2020

Meat-And-Poultry-Facility-Assessment-Tool.pdf
Content Notes:

Section 1: Facility and workforce characteristics -- Section 2: Infection control program and infrastructure -- Section 3: Guidelines and other resources -- Section 4: Direct observation of facility practices.
Subjects:

[+]

Coronavirus Infections COVID-19 Meat-Packing Industry Meat Products Pandemics Poultry Poultry Products
Document Type:

Pamphlet (or booklet)
Place as Subject:

United States
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:059d48fe5b7e7e6f4a21fe254b3989211626710c6fc131bed2f47a4755abbefd
Download URL:

https://stacks.cdc.gov/view/cdc/88807/cdc_88807_DS1.pdf
File Type:

No Additional Files

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Facility assessment tool for meat and poultry processing facilities for use by public health officials : using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA)

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