RESTAURANTS AND BARS DURING THE COVID-19 PANDEMIC

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RESTAURANTS AND BARS DURING THE COVID-19 PANDEMIC

Public Domain

5/14/20
By Centers for Disease Control and Prevention (U.S.)

File Language:

English

Details

Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

The purpose of this tool is to assist businesses in the food service industry, such as restaurants and bars, in making (re)opening decisions during the COVID-19 pandemic. It is important to check with state and local health officials and other partners to determine the most appropriate actions while adjusting to meet the unique needs and circumstances of the local community.

cdc.gov/coronavirus

Publication date from document properties.

restaurants-and-bars-decision-tree.pdf
Subjects:

Coronavirus Infections COVID-19 Decision Trees Pandemics Restaurants
Document Type:

Poster
Genre:

Decision Trees
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha256:6ed136c37745a90cfc296e5cf219c603c4c3a500555a65bd832f4e15b7cb28cb
Download URL:

https://stacks.cdc.gov/view/cdc/87985/cdc_87985_DS1.pdf
File Type:

[PDF - 159.07 KB ]

File Language:

English

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