What school nutrition professionals and volunteers at schools need to know about COVID-19: April 30 2020

Details

• Corporate Authors:
  National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases.
• Description:
  Updated April 30, 2020
  
  Coronavirus disease 2019 (COVID-19) is a respiratory illness caused by a virus called SARS-CoV-2. Symptoms often include a cough or shortness of breath, or at least two of these: fever, chills, repeated shaking with chills, muscle pain, headache, sore throat, or new loss of taste and smell. Our understanding of how the virus spreads is evolving as we learn more about it, so check the CDC website for the latest information. The virus is thought to spread mainly from person-to-person:
  
  As a school nutrition professional, how can I protect myself and slow the spread? -- What steps should my employer take? -- Where can I get more information?
  
  
• Subjects:
  Coronavirus Infections COVID-19 School Health Services Schools
• Series:
  Coronavirus Disease 2019 (COVID-19)
• Document Type:
  Text
• Place as Subject:
  United States
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha-512:61c3ba5274e709044a666125220bcc77e28774486f52b9eb75debb7fdd921a813fa669179de60a4236c1c4cb054e6fedb24abb9ae0e2265d9587cd09e7d96439
• Download URL:
  https://stacks.cdc.gov/view/cdc/87509/cdc_87509_DS1.pdf
• File Type:
  [PDF - 96.14 KB ]