Can restaurant managers talk with sick workers? three things restaurant managers need To know

Restaurant managers: Talk to your employees about their symptoms and diagnoses so you can make sure sick workers don’t spread foodborne illness. • Nearly half of restaurant-related outbreaks are caused by sick food workers. • Managers need to know if their workers are sick so they can decide if they should handle food. Where Can I Learn More? Based upon: Charles J, Radke T. Discussing Symptoms With Sick Food Service Employees. J Environ Health. 2017 Dec;80(5):24-36. For access to the full article this content is based on and other helpful links, visit www.cdc.gov/nceh/ehs/activities/can-restaurant-managers-talk-with-sick-workers CS287257-A Publication date from document properties. can-restaurant-managers-talk-with-sick-workers-p.pdf

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