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Food workers working when they are sick : EHS-Net study findings and recommendations
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CITE Title : Food workers working when they are sick : EHS-Net study findings and recommendations Corporate Authors(s) : National Center for Environmental Health (U.S.). Division of Emergency and Environmental Health Services. Published Date : March 2012 URL : https://stacks.cdc.gov/view/cdc/85111 National Center for Environmental Health (U.S.). Division of Emergency and Environmental Health Services. (2012). Food workers working when they are sick : EHS-Net study findings and recommendations. National Center for Environmental Health (U.S.). Division of Emergency and Environmental Health Services. "Food workers working when they are sick : EHS-Net study findings and recommendations" (2012) National Center for Environmental Health (U.S.). Division of Emergency and Environmental Health Services. "Food workers working when they are sick : EHS-Net study findings and recommendations" , 2012 Export RIS Citation Information.
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National Center for Environmental Health (U.S.). Division of Emergency and Environmental Health Services.
March 2012
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Millions of people get sick every year from food. Many of these illnesses have been linked to restaurants. Food eaten at restaurants sometimes makes p...
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Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study
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CITE Title : Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study Personal Author(s) : Radke, Taylor J.;Brown, Laura G.;Hoover, E. Rickamer;Faw, Brenda V.;Reimann, David;Wong, Melissa R.;Nicholas, David;Barkley, Jonathan;Ripley, Danny; Published Date : September 2016 Source : J Food Prot. 79(9):1588-1598 URL : https://stacks.cdc.gov/view/cdc/44343 Radke, Taylor J. et al. (2016). Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study. 79(9). Radke, Taylor J. et al. "Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study" 79, no. 9 (2016) Radke, Taylor J. et al. "Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study" vol. 79, no. 9, 2016 Export RIS Citation Information.
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Radke, Taylor J. ;
Brown, Laura G.
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September 2016 | J Food Prot. 79(9):1588-1598
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Dining outside of the home can be difficult for persons with food allergies who must rely on restaurant staff to properly prepare allergen-free meals....
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[PDF - 382.96 KB]