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Can restaurant managers talk with sick workers? 3 things restaurant managers need To know
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9/27/19
[PDF-159.46 KB]
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Alternative Title:Can restaurant managers talk with sick workers? three things restaurant managers need To know
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Description:Restaurant managers: Talk to your employees about their symptoms and diagnoses so you can make sure sick workers don’t spread foodborne illness.
• Nearly half of restaurant-related outbreaks are caused by sick food workers.
• Managers need to know if their workers are sick so they can decide if they should handle food.
Where Can I Learn More?
Based upon: Charles J, Radke T. Discussing Symptoms With Sick Food Service Employees. J Environ Health. 2017 Dec;80(5):24-36.
For access to the full article this content is based on and other helpful links, visit www.cdc.gov/nceh/ehs/activities/can-restaurant-managers-talk-with-sick-workers
CS287257-A
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can-restaurant-managers-talk-with-sick-workers-p.pdf
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