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Food workers working when they are sick : EHS-Net study findings and recommendations
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CITE Title : Food workers working when they are sick : EHS-Net study findings and recommendations Corporate Authors(s) : National Center for Environmental Health (U.S.). Division of Emergency and Environmental Health Services. Published Date : March 2012 URL : https://stacks.cdc.gov/view/cdc/85111
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Corporate Authors:
National Center for Environmental Health (U.S.). Division of Emergency and Environmental Health Services.
March 2012
Description:
Millions of people get sick every year from food. Many of these illnesses have been linked to restaurants. Food eaten at restaurants sometimes makes p...
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[PDF - 272.19 KB]
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[PDF - 272.19 KB]

Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study
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CITE Title : Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study Personal Author(s) : Radke, Taylor J.;Brown, Laura G.;Hoover, E. Rickamer;Faw, Brenda V.;Reimann, David;Wong, Melissa R.;Nicholas, David;Barkley, Jonathan;Ripley, Danny; Published Date : September 2016 Source : J Food Prot. 79(9):1588-1598 URL : https://stacks.cdc.gov/view/cdc/44343
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Personal Author:
Radke, Taylor J. ;
Brown, Laura G.
...
September 2016 | J Food Prot. 79(9):1588-1598
Description:
Dining outside of the home can be difficult for persons with food allergies who must rely on restaurant staff to properly prepare allergen-free meals....
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[PDF - 382.96 KB]
File Type:
[PDF - 382.96 KB]