Details:

Alternative Title:
Can restaurant managers talk with sick workers? three things restaurant managers need To know
Corporate Authors:
National Center for Environmental Health (U.S.). Division of Emergency and Environmental Health Services. ;
Description:
Restaurant managers: Talk to your employees about their symptoms and diagnoses so you can make sure sick workers don’t spread foodborne illness. • Nearly half of restaurant-related outbreaks are caused by sick food workers. • Managers need to know if their workers are sick so they can decide if they should handle food. Where Can I Learn More? Based upon: Charles J, Radke T. Discussing Symptoms With Sick Food Service Employees. J Environ Health. 2017 Dec;80(5):24-36. For access to the full article this content is based on and other helpful links, visit www.cdc.gov/nceh/ehs/activities/can-restaurant-managers-talk-with-sick-workers CS287257-A Publication date from document properties. can-restaurant-managers-talk-with-sick-workers-p.pdf
Subject:
[+]
Awareness
Food Handling
Food Safety
Health Education
Restaurants
Sick Leave

Document Type:
Pamphlet (or booklet) ;
Name as Subject:
FoodNet ;
Genre:
Fact Sheet ;
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
[+]
urn:sha256:8f9a387de2aa39ab4d59c762265dfae7df0ef76767dfcf0dc4122a7953bd6cfd
File Type:

Supporting Files

• No Additional Files

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