Can restaurant managers talk with sick workers? 3 things restaurant managers need To know

Details

• Alternative Title:
  Can restaurant managers talk with sick workers? three things restaurant managers need To know
• Corporate Authors:
  National Center for Environmental Health (U.S.). Division of Emergency and Environmental Health Services.
• Description:
  Restaurant managers: Talk to your employees about their symptoms and diagnoses so you can make sure sick workers don’t spread foodborne illness.
  
  • Nearly half of restaurant-related outbreaks are caused by sick food workers.
  
  • Managers need to know if their workers are sick so they can decide if they should handle food.
  
  Where Can I Learn More?
  
  Based upon: Charles J, Radke T. Discussing Symptoms With Sick Food Service Employees. J Environ Health. 2017 Dec;80(5):24-36.
  
  For access to the full article this content is based on and other helpful links, visit www.cdc.gov/nceh/ehs/activities/can-restaurant-managers-talk-with-sick-workers
  
  CS287257-A
  
  Publication date from document properties.
  
  can-restaurant-managers-talk-with-sick-workers-p.pdf
  
  
• Subjects:
  Awareness Food Handling Food Safety Health Education Restaurants Sick Leave
• Document Type:
  Pamphlet (or booklet)
• Name as Subject:
  FoodNet ; FoodNet
• Genre:
  Fact Sheet
• Pages in Document:
  1 unnumbered page
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:8f9a387de2aa39ab4d59c762265dfae7df0ef76767dfcf0dc4122a7953bd6cfd
• Download URL:
  https://stacks.cdc.gov/view/cdc/85112/cdc_85112_DS1.pdf
• File Type:
  [PDF - 159.46 KB ]