Details:

Alternative Title:
PLoS Negl Trop Dis
Personal Author:
Kodish, Stephen R. ; Bio, Frank ; Oemcke, Rachel ; Conteh, James ; Beauliere, Jean Max ; ... More +
Kodish, Stephen R. ; Bio, Frank ; Oemcke, Rachel ; Conteh, James ; Beauliere, Jean Max ; Pyne-Bailey, Solade ; Rohner, Fabian ; Ngnie-Teta, Ismael ; Jalloh, Mohammad B. ; Wirth, James P. Less -
Description:
Background

This study sought understand how the 2014–2016 EVD Virus Disease (EVD) outbreak impacted the nutrition sector in Sierra Leone and use findings for improving nutrition responses during future outbreaks of this magnitude.

Methodology

This qualitative study was iterative and emergent. In-depth interviews (n = 42) were conducted over two phases by purposively sampling both key informants (n = 21; government stakeholders, management staff from United Nations (UN) agencies and non-governmental organizations (NGO)), as well as community informants (n = 21; EVD survivors, health workers, community leaders) until data saturation. Multiple analysts collaborated in a team-based coding approach to identify key themes using Dedoose software. Findings are presented as both quotations and tables/figures.

Results

The EVD outbreak effects and the related response strategies, especially movement restriction policies including 21-day quarantines, contributed to disruptions across the food value-chain in Sierra Leone. System-wide impacts were similar to those typically seen in large-scale disasters such as earthquakes. Participants described an array of direct and indirect effects on agricultural production and food storage and processing, as well as on distribution, transport, trade, and retailing. Secondary data were triangulated by interviews which described the aggregate negative effect of this outbreak on key pillars of food security, infant and young child feeding practices, and nutrition. During the humanitarian response, nutrition-specific interventions, including food assistance, were highly accepted, although sharing was reported. Despite EVD impacts across the entire food value-chain, nutrition-sensitive interventions were not central to the initial response as EVD containment and survival took priority. Culturally-appropriate social and behavior change communications were a critical response component for improving health, nutrition, and hygiene-related behaviors through community engagement.

Conclusions

Infectious diseases such as EVD have far-reaching effects that impact health and nutrition through interrelated pathways. In Sierra Leone, the entire food value-chain was broken to the extent that the system-wide damage was on par with that typically resulting from large natural disasters. A food value-chain approach, at minimum, offers a foundational framework from which to position nutrition preparedness and response efforts for outbreaks in similar resource constrained settings.


Subject:
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Child, Preschool
Crop Production
Disease Outbreaks
Ebolavirus
Food-Processing Industry
Food Supply
Hemorrhagic Fever, Ebola
Humans
Infant
Nutritional Status
Qualitative Research
Quarantine

Source:
PLoS Negl Trop Dis. 2019; 13(9)
Pubmed ID:
31504036
Pubmed Central ID:
PMC6736239
Document Type:
Journal Article
Place as Subject:
Sierra Leone
Collection(s):
CDC Public Access
Main Document Checksum:
[+]
urn:sha256:aa5cff0fcf515e2cf099ee213ad7f2a679d07936f30ecd6ab893c62342378e40
File Type:

Supporting Files

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