Food Service Guidelines: Case Studies from States and Communities
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Filetype[PDF-1.85 MB]


  • English
    • Details You May Also Like

    Details:

    • Corporate Authors:
      National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition, Physical Activity, and Obesity.
    • Description:
      Introduction..................................................................................................................................................................... 4

      Healthy Food Procurement Policy: County of Los Angeles.................................................................... 5

      Food and Beverage Vending: Iowa ...................................................................................................................11

      State Agency Food Standards: Massachusetts............................................................................................17

      Healthier Snack Vending: Chicago Park District..........................................................................................22

      Vending and Concessions: Delaware State Parks.......................................................................................26

    • Subject:
    • Document Type:
      Pamphlet (or booklet)
    • Genre:
      Fact Sheet
    • Collection(s):
      Stephen B. Thacker CDC Library collection
    • Main Document Checksum:
    • File Type:

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