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Food Service Guidelines: Case Studies from States and Communities
  • Published Date:
    8/1/2015
  • Language:
    English
Filetype[PDF-1.85 MB]


Details:
  • Description:
    Introduction..................................................................................................................................................................... 4

    Healthy Food Procurement Policy: County of Los Angeles.................................................................... 5

    Food and Beverage Vending: Iowa ...................................................................................................................11

    State Agency Food Standards: Massachusetts............................................................................................17

    Healthier Snack Vending: Chicago Park District..........................................................................................22

    Vending and Concessions: Delaware State Parks.......................................................................................26

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