Is It Time to Replace Your Slip Resistant Shoes? [Food Service Workers]

Details

• Corporate Authors:
  National Institute for Occupational Safety and Health (U.S.) ; National Occupational Research Agenda
• Description:
  Infographic shows the potential slip trip and falls hazards food service workers are exposed on the job and how to avoid them. Food service workers are exposed to slip hazards on the job from worn shoe tread and grease, oil, and other spills in food preparation and dining areas.
• Content Notes:
  Publication date from document properties.
• Subjects:
  Accidental Falls / Prevention & Control Food Services Occupational Health Personal Protective Equipment Safety Shoes
• Keywords:
  Food Services Footwear Personal Protection Personal Protective Equipment PPE Protective Clothing Safety Clothing Safety Equipment Slips, Trips, And Falls STF
• Series:
  NIOSH Infographics
• Publisher:
  National Institute for Occupational Safety and Health (NIOSH)
• Document Type:
  Still Image
• Genre:
  Infographic
• Place as Subject:
  District of Columbia ; OSHA Region 3
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  1
• NIOSHTIC Number:
  nn:na
• Federal Fiscal Year:
  2020
• NORA Priority Area:
  Disease and Injury: Traumatic Injuries ; Work Environment and Workforce: Mixed Exposures
• Peer Reviewed:
  False
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:4031317d1caf8eab4c5b0a67b6ee4c5f1f9799b65356465f556186dba91ff7f4b8a2438629a554483c9bb033c03acf38ebb32061707b5ffec573640a075da988
• Download URL:
  https://stacks.cdc.gov/view/cdc/251256/cdc_251256_DS1.pdf
• File Type:
  [PDF - 242.49 KB ]