Prevalence Of Trichinella Spiralis In Commercial Pork Sausage

Zimmermann, W. J.

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Prevalence Of Trichinella Spiralis In Commercial Pork Sausage

08/01/1970
By Zimmermann, W. J.
Source: Public Health Rep. 85(8):717-724

[PDF-2.19 MB]

English

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Alternative Title:

Public Health Rep
Personal Author:

Zimmermann, W. J.
Description:

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Subjects:

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Disease Outbreaks Food Inspection Food Microbiology Food Preservation Meat Trichinella
Source:

Public Health Rep. 85(8):717-724
Pubmed ID:

4988673
Pubmed Central ID:

PMCnull
Document Type:

Journal Article
Place as Subject:

North America
Collection(s):

Public Health Reports
Main Document Checksum:

[+]

urn:sha256:a7a8d31119ad55dcf2d05d29dc853e5339951bcfb6becce1844ca712ccc17fbc
Download URL:

https://stacks.cdc.gov/view/cdc/75299/cdc_75299_DS1.pdf
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Prevalence Of Trichinella Spiralis In Commercial Pork Sausage

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