The microbiological quality of selected food products.

Hartmann, F. W.; Thomas, J.; Hokom, L.

i

The microbiological quality of selected food products.

Public Domain

Oct 1968
By Hartmann, F. W. ; Thomas, J. ; Hokom, L.

File Language:

English

Details

Alternative Title:

Public Health Rep
Personal Author:

Hartmann, F. W. ; Thomas, J. ; Hokom, L.
Subjects:

Bacteriological Techniques California Food Analysis Food Contamination Food Microbiology Research Article Sampling Studies
Source:

Public Health Rep. 83(10):873-881
Pubmed ID:

4971086
Pubmed Central ID:

PMCnull
Document Type:

Journal Article
Volume:

83
Issue:

10
Collection(s):

Public Health Reports
Main Document Checksum:

urn:sha256:930e167db94ebc5dee12d59b2b3d8bbbf4caa4198d500280227d188c74100736
Download URL:

https://stacks.cdc.gov/view/cdc/74826/cdc_74826_DS1.pdf
File Type:

[PDF - 1.59 MB ]

File Language:

English

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