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New problems of food safety
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Jun 1956
Source: Public Health Rep. 71(6):571-576
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Alternative Title:Public Health Rep
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Pubmed ID:13323229
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Pubmed Central ID:PMCnull
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Main Document Checksum:urn:sha256:8fdade1d1d8b47233c67efaa8818b3bafe84cc1da24dc50ae0a98cca0a80b096
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Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
August 2012
Description:
Each year, 1 in 6 Americans get sick from and 3,000 die of foodborne diseases. Reducing foodborne illness by 10% would keep 5 million Americans from g...
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