Health departments and seafood conservation

Chapman, A. L.

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Health departments and seafood conservation

Aug 1955
By Chapman, A. L.
Source: Public Health Rep. 70(8):767-770

[PDF-1.59 MB]

English

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Public Health Rep
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Chapman, A. L.
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Articles Food Preservation Public Health Seafood
Source:

Public Health Rep. 70(8):767-770
Pubmed ID:

13245931
Pubmed Central ID:

PMCnull
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Journal Article
Volume:

70
Issue:

8
Collection(s):

Public Health Reports
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urn:sha256:c9f37ad363644f24b7b56613859a59f4a335a8472d38d596aae068b99e4f83da
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https://stacks.cdc.gov/view/cdc/72410/cdc_72410_DS1.pdf
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Health departments and seafood conservation

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