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This Document Has Been Replaced By: Compendium of measures to prevent disease associated with animals in public settings, 2011
Superseded
This Document Has Been Replaced By: Compendium of measures to prevent disease associated with animals in public settings, 2011
Compendium of measures to prevent disease associated with animals in public settings, 2007
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July 6, 2007
[PDF-1.02 MB]
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Corporate Authors:National Association of State Public Health Veterinarians (U.S.) ; American Veterinary Medical Association ; Centers for Disease Control and Prevention (U.S.) ; Council of State and Territorial Epidemiologists ; National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.), Division of Foodborne, Bacterial, and Mycotic Diseases.
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Description:"This report provides recommendations for public health officials, veterinarians, animal venue staff, animal exhibitors, visitors to animal venues, physicians, and others concerned with minimizing risks associated with animals in public settings. The recommendation to wash hands is the single most important prevention step for reducing the risk for disease transmission. Other critical recommendations are that venues not allow food in animal areas, venues include transition areas between animal areas and nonanimal areas, visitors be educated about disease risk and prevention procedures, and animals be properly cared for and managed." - p. 1
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Content Notes:National Association of State Public Health Veterinarians (NASPHV).
"This report has been endorsed by CDC, the Council of State and Territorial Epidemiologists, and the American Veterinary Medical Association. The material in this report originated in the Coordinating Center for Infectious Diseases, Mitch Cohen MD, Director; and the Division of Foodborne, Bacterial, and Mycotic Diseases, David Warnock PhD, Director." - p. 1
Includes bibliographical references (p. 9-12).
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Pubmed ID:17615524
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Pages in Document:print; 19 p. ; 28 cm.
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