Qualitative assessment of training programs for alcohol servers and establishment managers.

Toomey, T L; Kilian, G R; Gehan, J P; Perry, C L; Jones-Webb, R; Wagenaar, A C

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CDC STACKS serves as an archival repository of CDC-published products including scientific findings, journal articles, guidelines, recommendations, or other public health information authored or co-authored by CDC or funded partners. As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.

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Qualitative assessment of training programs for alcohol servers and establishment managers.

1998 Mar-Apr
By Toomey, T L ; Kilian, G R ; Gehan, J P ; ...
Source: Public Health Rep. 113(2):162-169

[PDF-3.88 MB]

English

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Public Health Rep
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Toomey, T L ; Kilian, G R ; Gehan, J P ; Perry, C L ; Jones-Webb, R ; ... More +

Toomey, T L ; Kilian, G R ; Gehan, J P ; Perry, C L ; Jones-Webb, R ; Wagenaar, A C Less -
Description:

In an attempt to reduce the societal burden associated with alcohol-related problems such as underage drinking and drunk driving, some local communities and state governments mandate training programs for employees of establishments that serve or sell alcoholic beverages. This study was designed to assess the available training programs for employees and managers and to identify states that either mandate training programs or encourage them by reducing establishments' legal liability.|Training programs were identified through the Internet, key informants, and the research literature. Three researchers independently rated each of 22 local and national programs across 10 categories. In addition, the authors surveyed alcoholic beverage control agencies and legislative research bureaus in the 50 U.S. states.|The results show that training programs are not standardized and vary widely in content, use of behavior change methods, and production quality. Most programs targeted waitstaff and bartenders. Only one program exclusively targeted owners and managers.|National standards must be developed for training programs for servers, managers, and owners.
Subjects:

[+]

Adolescent Age Factors Alcohol Drinking Alcoholic Beverages Alcoholic Intoxication Automobile Driving Education Evaluation Studies As Topic Humans Occupations Research Article Social Problems
Source:

Public Health Rep. 113(2):162-169
Pubmed ID:

9719818
Pubmed Central ID:

PMCnull
Document Type:

Journal Article
Volume:

113
Issue:

2
Collection(s):

Public Health Reports
Main Document Checksum:

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urn:sha256:1f6c39a8f838c578e06f78cb9a176e6006c83c160a24500fffdafaaae531662e
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https://stacks.cdc.gov/view/cdc/64622/cdc_64622_DS1.pdf
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Qualitative assessment of training programs for alcohol servers and establishment managers.

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