Foodborne disease surveillance annual summary 1979

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

i

Foodborne disease surveillance annual summary 1979

APRIL 1981
By Centers for Disease Control (U.S.) ...
Series: Foodborne disease aurveillance annual summary ; 1979

[PDF-6.43 MB]

Select the Download button to view the document

This document is over 5mb in size and cannot be previewed

English

Details You May Also Like

Details:

Corporate Authors:

Centers for Disease Control (U.S.) ; Center for Infectious Diseases. Bacterial Diseases Division. Enteric Diseases Branch. Foodborne Disease Outbreaks Surveillance Activity.

Centers for Disease Control (U.S.) ; Center for Infectious Diseases. Bacterial Diseases Division. Enteric Diseases Branch. Foodborne Disease Outbreaks Surveillance Activity. Less -
Description:

In 1979 there were 460 outbreaks (13,207 cases) of foodborne disease reported to the Centers for Disease Control. The etiology was confirmed in 37% of outbreaks. Bacterial pathogens accounted for 119 outbreaks (6.806 cases); salmonellae was the most frequently Implicated bacterial pathogen. Chemical agents accounted for 3b outbreaks (250 cases); ciguatera poisoning was the most common chemical etiology. In 48% of outbreaks food was eaten in a restaurant. The most common contributing factor in outbreaks was Improper holding temperatures.

SUGGESTED CITATION: Centers for Disease Control: Foodborne Disease Outbreaks Annual Summary 1979. Issued April 1981
Content Notes:

I. Summary -- II. Introduction -- III. Foodborne Disease Outbreaks.
Subjects:

[+]

Disease Outbreaks/epidemiology Foodborne Diseases Food Contamination Food Poisoning
Series:

Foodborne disease aurveillance annual summary ; 1979 ; HHS publication ; no. (CDC) 81-8186

Foodborne disease aurveillance annual summary ; 1979 ; HHS publication ; no. (CDC) 81-8186 Less -
Document Type:

Report
Genre:

Annual Reports ; Statistics

Annual Reports ; Statistics Less -
Place as Subject:

United States
Pages in Document:

40 numbered pages
Volume:

1979
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:3ea13e52df57b55f48927d0b125824bb4da00f3f29188c05def88600050e155a
Download URL:

https://stacks.cdc.gov/view/cdc/60150/cdc_60150_DS1.pdf
File Type:

No Additional Files

More +

Foodborne disease surveillance annual summary 1979

Details:

Supporting Files

You May Also Like