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Foodborne illness source attribution estimates for Salmonella, Escherichia coli O157 (E. coli O157), Listeria monocytogenes (Lm), and Campylobacter using outbreak surveillance data : report, Interagency Food Safety Analytics Collaboration (IFSAC) Project
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CITE Title : Foodborne illness source attribution estimates for Salmonella, Escherichia coli O157 (E. coli O157), Listeria monocytogenes (Lm), and Campylobacter using outbreak surveillance data : report, Interagency Food Safety Analytics Collaboration (IFSAC) Project Corporate Authors(s) : Interagency Food Safety Analytics Collaboration.;Centers for Disease Control and Prevention (U.S.);United States. Food and Drug Administration.;United States. Food Safety and Inspection Service.; Published Date : February 2015 URL : https://stacks.cdc.gov/view/cdc/27849 Interagency Food Safety Analytics Collaboration. (2015). Foodborne illness source attribution estimates for Salmonella, Escherichia coli O157 (E. coli O157), Listeria monocytogenes (Lm), and Campylobacter using outbreak surveillance data : report, Interagency Food Safety Analytics Collaboration (IFSAC) Project. Interagency Food Safety Analytics Collaboration. "Foodborne illness source attribution estimates for Salmonella, Escherichia coli O157 (E. coli O157), Listeria monocytogenes (Lm), and Campylobacter using outbreak surveillance data : report, Interagency Food Safety Analytics Collaboration (IFSAC) Project" (2015) Interagency Food Safety Analytics Collaboration. "Foodborne illness source attribution estimates for Salmonella, Escherichia coli O157 (E. coli O157), Listeria monocytogenes (Lm), and Campylobacter using outbreak surveillance data : report, Interagency Food Safety Analytics Collaboration (IFSAC) Project" , 2015 Export RIS Citation Information.
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Interagency Food Safety Analytics Collaboration. ...
February 2015
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Each year in the United States (U.S.), an estimated 9 million people get sick, 55,000 are hospitalized, and 1,000 die of foodborne disease caused by k...
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Surveillance for foodborne disease outbreaks -- United States, 1998-2008
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CITE Title : Surveillance for foodborne disease outbreaks -- United States, 1998-2008 Personal Author(s) : Cole, Dana;Gould, L. Hannah;Hall, Aron J.;Herman, Karen;Vieira, Antonio R.;Walsh, Kelly A.;Williams, Ian T.; Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.;Centers for Disease Control and Prevention (U.S.); Published Date : June 28, 2013 Series : MMWR. 62, no. SS-2 CDC surveillance summaries : Morbidity and mortality weekly report. CDC surveillance summaries URL : https://stacks.cdc.gov/view/cdc/13732 Cole, Dana et al. (2013). Surveillance for foodborne disease outbreaks -- United States, 1998-2008. Cole, Dana et al. "Surveillance for foodborne disease outbreaks -- United States, 1998-2008" (2013) Cole, Dana et al. "Surveillance for foodborne disease outbreaks -- United States, 1998-2008" , 2013 Export RIS Citation Information.
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Cole, Dana ;
Gould, L. Hannah
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June 28, 2013 | MMWR. 62, no. SS-2 CDC surveillance summaries : Morbidity and mortality weekly report. CDC surveillance summaries
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Problem/Condition: Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pa...
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[PDF - 382.95 KB]
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[PDF - 382.95 KB]