Dietary intake of ten key nutrients for public health, United States: 1999-2000

Wright, Jacqueline D.; Wang, Chia-Yih; Kennedy-Stephenson, Jocelyn; Ervin, R. Bethene

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Dietary intake of ten key nutrients for public health, United States: 1999-2000

Published Date:

April 17, 2003

Source:

Wright JD, Wang CY, Kennedy-Stephenson J, Ervin RB. Dietary intake of ten key nutrients for public health, United States: 1999-2000. Adv Data. 2003 Apr 17;(334):1-4.

Series:

Advance data from vital and health statistics of the National Center for Health Statistics ; no. 334 ; DHHS publication ; no. (PHS) 2003-1250 ;

Language:

English

[PDF-257.70 KB]

Details:

Personal Author:

Wright, Jacqueline D. ; Wang, Chia-Yih ; Kennedy-Stephenson, Jocelyn ; Ervin, R. Bethene ;

Corporate Authors:

National Center for Health Statistics (U.S.). Division of Health Examination Statistics.

Description:

This report presents dietary intake estimates of 10 nutrients for the U.S. population by sex and age groups. Nutrient intakes are estimated from one 24-hour dietary recall interview conducted in the National Health and Nutrition Examination Survey, 1999-2000. Population means, medians, and standard errors of the mean are weighted to produce national estimates. Assessment of dietary intakes is an important part of monitoring the nutritional status of the U.S. ad334.pdf

Subject:

[+]

Pubmed ID:

12743879

Document Type:

Journal Issue

Place as Subject:

United States

Collection(s):

Stephen B. Thacker CDC Library collection

Main Document Checksum:

[+]

Supporting Files:

No Additional Files

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