Details:

Personal Author:
Wright, Jacqueline D.; Wang, Chia-Yih; Kennedy-Stephenson, Jocelyn; Ervin, R. Bethene;
Wright, Jacqueline D.; Wang, Chia-Yih; Kennedy-Stephenson, Jocelyn; Ervin, R. Bethene; Less -
Corporate Authors:
National Center for Health Statistics (U.S.). Division of Health Examination Statistics.;
Description:
This report presents dietary intake estimates of 10 nutrients for the U.S. population by sex and age groups. Nutrient intakes are estimated from one 24-hour dietary recall interview conducted in the National Health and Nutrition Examination Survey, 1999-2000. Population means, medians, and standard errors of the mean are weighted to produce national estimates. Assessment of dietary intakes is an important part of monitoring the nutritional status of the U.S. ad334.pdf
Subject:
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Adolescent
Adult
Aged
Child
Child, Preschool
Data Collection
Diet Surveys
Energy Intake
Ethnicity
Female
Guidelines As Topic
Infant
Male
Mental Recall
Middle Aged
Nutritional Status
Nutrition Policy
Poverty
Pregnancy
Public Health

Source:
Wright JD, Wang CY, Kennedy-Stephenson J, Ervin RB. Dietary intake of ten key nutrients for public health, United States: 1999-2000. Adv Data. 2003 Apr 17;(334):1-4.;
Series:
Advance data from vital and health statistics of the National Center for Health Statistics ; no. 334; DHHS publication ; no. (PHS) 2003-1250;
Advance data from vital and health statistics of the National Center for Health Statistics ; no. 334; DHHS publication ; no. (PHS) 2003-1250; Less -
Pubmed ID:
12743879
Document Type:
Journal Issue;
Place as Subject:
United States;
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
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urn:sha256:0e3d85a6e25129952264fe2fecd7df6cbcd6c1d5e239677e5cdeb08eb20f10e8
File Type:

Supporting Files

• No Additional Files

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