Dietary intake of ten key nutrients for public health, United States: 1999-2000

Wright, Jacqueline D.; Wang, Chia-Yih; Kennedy-Stephenson, Jocelyn; Ervin, R. Bethene

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Dietary intake of ten key nutrients for public health, United States: 1999-2000

April 17, 2003
By Wright, Jacqueline D. ; Wang, Chia-Yih ; Kennedy-Stephenson, Jocelyn ; ...
Source: Wright JD, Wang CY, Kennedy-Stephenson J, Ervin RB. Dietary intake of ten key nutrients for public health, United States: 1999-2000. Adv Data. 2003 Apr 17;(334):1-4.
Series: Advance data from vital and health statistics of the National Center for Health Statistics ; no. 334

[PDF-257.70 KB]

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Personal Author:

Wright, Jacqueline D. ; Wang, Chia-Yih ; Kennedy-Stephenson, Jocelyn ; Ervin, R. Bethene

Wright, Jacqueline D. ; Wang, Chia-Yih ; Kennedy-Stephenson, Jocelyn ; Ervin, R. Bethene Less -
Corporate Authors:

National Center for Health Statistics (U.S.). Division of Health Examination Statistics.
Description:

This report presents dietary intake estimates of 10 nutrients for the U.S. population by sex and age groups. Nutrient intakes are estimated from one 24-hour dietary recall interview conducted in the National Health and Nutrition Examination Survey, 1999-2000. Population means, medians, and standard errors of the mean are weighted to produce national estimates. Assessment of dietary intakes is an important part of monitoring the nutritional status of the U.S.

ad334.pdf
Subjects:

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Adolescent Adult Aged Child Child, Preschool Data Collection Diet Surveys Energy Intake Ethnicity Female Guidelines As Topic Infant Male Mental Recall Middle Aged Nutritional Status Nutrition Policy Poverty Pregnancy Public Health
Source:

Wright JD, Wang CY, Kennedy-Stephenson J, Ervin RB. Dietary intake of ten key nutrients for public health, United States: 1999-2000. Adv Data. 2003 Apr 17;(334):1-4.
Series:

Advance data from vital and health statistics of the National Center for Health Statistics ; no. 334 ; DHHS publication ; no. (PHS) 2003-1250

Advance data from vital and health statistics of the National Center for Health Statistics ; no. 334 ; DHHS publication ; no. (PHS) 2003-1250 Less -
Pubmed ID:

12743879
Document Type:

Journal Issue
Place as Subject:

United States
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

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urn:sha256:0e3d85a6e25129952264fe2fecd7df6cbcd6c1d5e239677e5cdeb08eb20f10e8
Download URL:

https://stacks.cdc.gov/view/cdc/57156/cdc_57156_DS1.pdf
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Dietary intake of ten key nutrients for public health, United States: 1999-2000

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