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Veal Liver as Food Vehicle for Human Campylobacter Infections
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Published Date:
Jun 2018
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Source:Emerg Infect Dis. 24(6):1130-1133.
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Language:English
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Details:
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Alternative Title:Emerg Infect Dis
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Personal Author:
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Description:A matched case-control study in Quebec, Canada, evaluated consumption of veal liver as a risk factor for campylobacteriosis. Campylobacter was identified in 28 of 97 veal livers collected concurrently from slaughterhouses and retailers. Veal liver was associated with human Campylobacter infection, particularly when consumed undercooked.
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Subject:
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Pubmed ID:29774851
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Pubmed Central ID:PMC6004875
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