Details:

Alternative Title:
Emerg Infect Dis
Personal Author:
Gaulin, Colette; Ramsay, Danielle; Dion, Réjean; Simard, Marc; Gariépy, Céline; ... More +
Gaulin, Colette; Ramsay, Danielle; Dion, Réjean; Simard, Marc; Gariépy, Céline; Levac, Éric; Hammond-Collins, Karon; Michaud-Dumont, Maude; Gignac, Mélanie; Fiset, Marc; Less -
Description:
A matched case-control study in Quebec, Canada, evaluated consumption of veal liver as a risk factor for campylobacteriosis. Campylobacter was identified in 28 of 97 veal livers collected concurrently from slaughterhouses and retailers. Veal liver was associated with human Campylobacter infection, particularly when consumed undercooked.
Subject:
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Bacteria
Campylobacter Infections
Campylobacteriosis
Dispatch
Enteric Infections
Epidemiologic Studies
Foodborne Illnesses
Food Safety
Risk Factors
Veal Liver
Veal Liver As Food Vehicle For Human Campylobacter Infections

Source:
Emerg Infect Dis. 24(6):1130-1133.;
Pubmed ID:
29774851
Pubmed Central ID:
PMC6004875
Document Type:
Journal Article;
Place as Subject:
Canada;
Collection(s):
Emerging Infectious Diseases
Main Document Checksum:
[+]
urn:sha256:d308623a08ca6575c98a277536d691a40823c504a90b536969af42241b58e519
File Type:

Supporting Files

• 17-1900.nxml

  xml

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