Details:

Alternative Title:
Emerg Infect Dis
Personal Author:
Gaulin, Colette ; Ramsay, Danielle ; Dion, Réjean ; Simard, Marc ; Gariépy, Céline ; ... More +
Gaulin, Colette ; Ramsay, Danielle ; Dion, Réjean ; Simard, Marc ; Gariépy, Céline ; Levac, Éric ; Hammond-Collins, Karon ; Michaud-Dumont, Maude ; Gignac, Mélanie ; Fiset, Marc Less -
Description:
A matched case-control study in Quebec, Canada, evaluated consumption of veal liver as a risk factor for campylobacteriosis. Campylobacter was identified in 28 of 97 veal livers collected concurrently from slaughterhouses and retailers. Veal liver was associated with human Campylobacter infection, particularly when consumed undercooked.
Subjects:
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Bacteria Campylobacter Infections Campylobacteriosis Dispatch Enteric Infections Epidemiologic Studies Foodborne Illnesses Food Safety Risk Factors Veal Liver Veal Liver As Food Vehicle For Human Campylobacter Infections
Source:
Emerg Infect Dis. 24(6):1130-1133.
Pubmed ID:
29774851
Pubmed Central ID:
PMC6004875
Document Type:
Journal Article
Place as Subject:
Canada
Location:
North America
Collection(s):
Emerging Infectious Diseases
Main Document Checksum:
[+]
urn:sha256:d308623a08ca6575c98a277536d691a40823c504a90b536969af42241b58e519
Download URL:
https://stacks.cdc.gov/view/cdc/56323/cdc_56323_DS1.pdf
File Type:

Supporting Files

• 17-1900.nxml

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