State indicator report on fruits and vegetables, 2018

Details

• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.) ; National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition, Physical Activity and Obesity.
• Description:
  Despite the health bene ts of fruits and vegetables, Americans are not consuming enough in their daily diet. States and communities can help citizens consume more fruits and vegetables by making them convenient and a ordable in the places where children and adults live, work, learn, and play. This is particularly important for individuals and families that face food insecurity or lack access to stores selling quality produce at reasonable prices.
  
  The State Indicator Report on Fruits and Vegetables, 2018, shows the status of 10 indicators of fruit and vegetable access and production by state.
  
  Suggested citation: Centers for Disease Control and Prevention. State Indicator Report on Fruits and Vegetables, 2018. Atlanta, GA: Centers for Disease Control and Prevention, U.S. Department of Health and Human Services; 2018.
  
  2018-fruit-vegetable-report-508.pdf
  
  
• Subjects:
  Diet Diet Surveys Food Habits Fruit Health Behavior Nutrition Policy Vegetables
• Document Type:
  Report
• Genre:
  Statistics
• Place as Subject:
  United States
• Pages in Document:
  17 numbered pages
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:7394f079457895c1ad4fca8dfab462b79780d2887d08e2708cfef5e1ae623afa
• Download URL:
  https://stacks.cdc.gov/view/cdc/55654/cdc_55654_DS1.pdf
• File Type:
  [PDF - 4.22 MB ]