Details:

Alternative Title:
MMWR Morb Mortal Wkly Rep
Personal Author:
Greene, Yoran Grant; Padovani, Thomas; Rudroff, Jo Ann; Hall, Rebecca; Austin, Connie; ... More +
Greene, Yoran Grant; Padovani, Thomas; Rudroff, Jo Ann; Hall, Rebecca; Austin, Connie; Vernon, Michael; Less -
Description:
On March 6, 2013, the Cook County Department of Public Health (Chicago, Illinois) contacted the Illinois Department of Public Health regarding a diagnosis of trichinellosis in a patient who had consumed wild boar and deer meat obtained by hunting at a Missouri ranch January 16-18. Trichinellosis is a parasitic infection caused by consumption of undercooked infected meat, most commonly from carnivorous or omnivorous animals.
Subject:
[+]
Adult
Animals
Cooking
Female
Food Parasitology
Humans
Male
Meat
Middle Aged
Notes From The Field
Registries
Sus Scrofa
Trichinella
Trichinellosis
Young Adult

Source:
MMWR Morb Mortal Wkly Rep. 2014; 63(20):451.;
Pubmed ID:
24848218
Pubmed Central ID:
PMC4584918
Document Type:
Journal Article;
Place as Subject:
Illinois;
Collection(s):
Morbidity and Mortality Weekly Report (MMWR)
Main Document Checksum:
[+]
urn:sha256:566256b0b788c9486b0216dbe1e10c608e26938cfc4edeffa87ca4d2f3515516
File Type:

Supporting Files

• 451.nxml

  xml

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