Estimating Usual Dietary Intake From National Health and Nutrition Examination Survey Data Using the National Cancer Institute Method

Details

• Personal Author:
  Herrick, Kirsten, A. ; Rossen, Lauren, M. ; Parsons, Ruth ; Dodd, Kevin, W.
• Corporate Authors:
  National Center for Health Statistics (U.S.)
• Description:
  Public health report presenting a method for estimating usual dietary intake using National Health and Nutrition Examination Survey data, specifically the National Cancer Institute Method. Findings indicate that using this method can provide more accurate estimates of nutrient intake and reduce misclassification of the population's nutritional status compared to other methods that do not account for individual variation. Includes tables.
• Subjects:
  Data Collection Epidemiology Health Surveys Vital Statistics
• Keywords:
  diet, statistical distributions, National Health and Nutrition Examination Survey
• Source:
  National Health and Nutrition Examination Survey
• Series:
  NCHS Vital and Health Statistics Series
• Document Type:
  Text
• Genre:
  Report ; Statistics
• Place as Subject:
  United States
• Pages in Document:
  67 Pages
• Volume:
  2
• Issue:
  178
• Collection(s):
  National Center for Health Statistics
• Main Document Checksum:
  urn:sha-512:e35a2e1c605652ffc88153c74228a85f8deed9339fd1d623cdc652a5d9d4c4602a5b25bd6258a4f50d06beb3b6b28181907f6c9aec939d9480b31ff90092fd1b
• Download URL:
  https://stacks.cdc.gov/view/cdc/51926/cdc_51926_DS1.pdf
• File Type:
  [PDF - 1.27 MB ]