National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.

Rules of the game for food safety: Rules of the game for food safety: • Keep it clean • Cook to the right temperature • Watch the clock • Serve at the right temperature www.cdc.gov/foodsafety CS272887-B Publication date from document properties. rules-of-the-game-infographic-508c.pdf

Poster

Stephen B. Thacker CDC Library collection