Details:

Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. ;
Description:
Rules of the game for food safety: Rules of the game for food safety: • Keep it clean • Cook to the right temperature • Watch the clock • Serve at the right temperature www.cdc.gov/foodsafety CS272887-B Publication date from document properties. rules-of-the-game-infographic-508c.pdf
Subject:
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Anniversaries And Special Events
Food Handling
Food Safety
Food Storage
Football

Document Type:
Poster ;
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
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urn:sha256:9ab0c6305f99d0db297b378e27446bff9ec2649f76cf34f709fd3ae6976995b8
File Type:

Supporting Files

• No Additional Files

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