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Norovirus and Foodborne Disease, United States, 1991–2000
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CITE Title : Norovirus and Foodborne Disease, United States, 1991–2000 Personal Author(s) : Widdowson, Marc-Alain;Sulka, Alana;Bulens, Sandra N.;Beard, R. Suzanne;Chaves, Sandra S.;Hammond, Roberta;Salehi, Ellen D.P.;Swanson, Ellen;Totaro, Jessica;Woron, Ray;Mead, Paul S.;Bresee, Joseph S.;Monroe, Stephan S.;Glass, Roger I.; Published Date : Jan 2005 Source : Emerg Infect Dis. 11(1):95-102. URL : https://stacks.cdc.gov/view/cdc/7804
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Personal Author:
Widdowson, Marc-Alain ;
Sulka, Alana
...
Jan 2005 | Emerg Infect Dis. 11(1):95-102.
Description:
Efforts to prevent foodborne illness target bacterial pathogens, yet noroviruses (NoV) are suspected to be the most common cause of gastroenteritis. N...
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[PDF - 202.89 KB]
File Type:
[PDF - 202.89 KB]

Quick stats : U.S. outbreaks of diarrhea and vomiting, 2009-2013
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CITE Title : Quick stats : U.S. outbreaks of diarrhea and vomiting, 2009-2013 Corporate Authors(s) : National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases. Published Date : DEC 2015 URL : https://stacks.cdc.gov/view/cdc/42311
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Corporate Authors:
National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases.
DEC 2015
Description:
This fact sheet gives 3 important norovirus facts that we learned from U.S. outbreaks of diarrhea and vomiting reported during 2009 to 2013.CS258219-C...
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[PDF - 263.94 KB]
File Type:
[PDF - 263.94 KB]