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Get the facts : sodium’s role in processed food
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CITE Title : Get the facts : sodium’s role in processed food Corporate Authors(s) : National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division for Heart Disease and Stroke Prevention. Published Date : 06/2012 URL : https://stacks.cdc.gov/view/cdc/37507
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Corporate Authors:
National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division for Heart Disease and Stroke Prevention.
06/2012
Description:
Eating too much sodium can lead to increased blood pressure, which in turn contributes to heart disease and stroke. Reducing sodium intake to recommen...
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[PDF - 866.20 KB]
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[PDF - 866.20 KB]

Recent economic evaluations of interventions to prevent cardiovascular disease by reducing sodium intake
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CITE Title : Recent economic evaluations of interventions to prevent cardiovascular disease by reducing sodium intake Personal Author(s) : Wang, Guijing;Bowman, Barbara A.; Published Date : Sep 2013 Source : Curr Atheroscler Rep. 15(9):349. URL : https://stacks.cdc.gov/view/cdc/33014
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Personal Author:
Wang, Guijing ;
Bowman, Barbara A.
Sep 2013 | Curr Atheroscler Rep. 15(9):349.
Description:
Excess intake of sodium, a common problem worldwide, is associated with hypertension and cardiovascular disease (CVD), and hypertension is a major ris...
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[PDF - 210.83 KB]
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[PDF - 210.83 KB]