Get the facts : sodium’s role in processed food

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Get the facts : sodium’s role in processed food

[PDF-866.20 KB]

English

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Corporate Authors:

National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division for Heart Disease and Stroke Prevention.
Description:

Eating too much sodium can lead to increased blood pressure, which in turn contributes to heart disease and stroke. Reducing sodium intake to recommended amounts is important to maintaining heart health.

It may surprise you to learn that more than 75% of the sodium Americans consume comes from processed and restaurant foods. Only a small amount comes from the salt shaker, either during home cooking or at the dinner table.

sodium_role_processed.pdf
Subjects:

[+]

Diet Food-Processing Industry Sodium, Dietary Sodium Chloride, Dietary
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Pages in Document:

2 unnumbered pages
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:f448aec88b21693489344d146cc8c456b154fa89e4cc832c9fd5385252bebf96
Download URL:

https://stacks.cdc.gov/view/cdc/37507/cdc_37507_DS1.pdf
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Get the facts : sodium’s role in processed food

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