Worksite Food and Physical Activity Environments and Wellness Supports Reported by Employed Adults in the United States, 2013
Supporting Files
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Sep 04 2016
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Available in CDC Stacks on 2019-01-01T00:00:00Z
File Language:
English
Details
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Alternative Title:Am J Health Promot
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Personal Author:
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Description:Purpose ; To examine the workplace food and physical activity environments and wellness culture reported by employed United States adults, overall and by employer size. ; Design ; Cross-sectional study using web-based survey on wellness polices and environmental supports for healthy eating and physical activity ; Setting ; Worksites in the United States ; Subjects ; 2,101 adults employed outside of the home ; Measures ; Survey items were based on CDC Worksite Health Scorecard and Checklist of Health Promotion Environments and included availability and promotion of healthy food items; nutrition education; promotion of breastfeeding; availability of physical activity amenities and programs; facility discounts; time for physical activity; stairwell signage; health promotion programs and health risk assessments. ; Analysis ; Descriptive statistics were used to examine the prevalence of worksite environmental and facility supports by employer size (<100 or ≥100 employees). Chi-Square tests were used to examine differences by employer size. ; Results ; Among employed respondents with workplace food or drink vending machines, approximately 35% indicated the availability of healthy items. Regarding physical activity, 30.9% of respondents reported that their employer provided opportunities to be physically active and 17.6% reported worksite exercise facilities. Wellness programs were reported by 53.2% working for large employers, compared with 18.1% for smaller employers. ; Conclusion ; Employee reports suggested that workplace supports for healthy eating, physical activity, and wellness were limited, and were less common among smaller employers.
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Subjects:
- Article
- worksite
- wellness
- adults
- obesity
- nutrition
- physical activity
- 1. Manuscript format: research
- 2. Research purpose: descriptive
- 3. Study design: non-experimental
- 4. Outcome measure: other
- 5. Setting: workplace
- 6. Health focus: fitness/physical activity, nutrition, stress management, weight control
- 7. Strategy: education, incentives, policy, culture change, built environment
- 8. Target population age: adults
- 9. Target population circumstances: all employed adults
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Source:Am J Health Promot. 32(1):96-105
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Pubmed ID:27597795
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Pubmed Central ID:PMC5365378
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Document Type:
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Funding:
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Volume:32
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Issue:1
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Download URL:
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File Type:
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Collection(s):
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Main Document Checksum:urn:sha256:50bb7fb01eb320752973aad68a60385b9150a0e1920d547ea74b5bf9d7ad6b9f
Supporting Files
File Language:
English
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