Rules of the game for food safety

Details

• Corporate Authors:
  National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
• Description:
  Rules of the Game for Food Safety ; • Keep it clean. ; o Before you eat or handle food, wash your hands, food prep tools and surfaces. ; • Cook to the right temperature. ; o Use a food thermometer to check that foods are cooked to the right temperature: ; • 165° for chicken ; • 160° for beef ; • Watch the clock. ; o Throw out perishable food that has been sitting at room temperature for more than two hours; one hour if it's 90°F or warmer. ; • Serve at the right temperature. ; o Keep hot foods at 140°F or warmer. ; o Keep cold foods at 40°F or colder. ; CS272887-B
  More +
• Subjects:
  • Anniversaries and Special Events
  • Food Handling
  • Food Safety
  • Food Storage
  • Football
• Document Type:
  Still Image
• Genre:
  Poster
• Pages in Document:
  1 poster
• Download URL:
  https://stacks.cdc.gov/view/cdc/44063/cdc_44063_DS1.jpeg
• File Type:
  [JPEG - 116.17 KB]
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha-512:daa99b6b6849ac3ed5d0d6d5a2e3db078394e7ee4dcf56e3b2626dc79cb2e32fe0257eff6aad53f9a3dbd496c0803b04ad594c529875a15441a3524e98931684