Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore

Tan, Shermin; Lin, Yijun; Foo, Kelly; Koh, Han Fang; Tow, Charlene; Zhang, Yiwen; Ang, Li Wei; Cui, Lin; Badaruddin, Hishamuddin; Ooi, Peng Lim; Lin, Raymond Tzer Pin; Cutter, Jeffery

doi:10.3201/eid2211.160210

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Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore

Nov 2016
By Tan, Shermin ; Lin, Yijun ; Foo, Kelly ; ...
http://dx.doi.org/10.3201/eid2211.160210
Source: Emerg Infect Dis. 22(11):1970-1973.

[PDF-860.26 KB]

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Details:

Alternative Title:

Emerg Infect Dis
Personal Author:

Tan, Shermin ; Lin, Yijun ; Foo, Kelly ; Koh, Han Fang ; Tow, Charlene ; ... More +

Tan, Shermin ; Lin, Yijun ; Foo, Kelly ; Koh, Han Fang ; Tow, Charlene ; Zhang, Yiwen ; Ang, Li Wei ; Cui, Lin ; Badaruddin, Hishamuddin ; Ooi, Peng Lim ; Lin, Raymond Tzer Pin ; Cutter, Jeffery Less -
Description:

We conducted a retrospective study of 40 case-patients and 58 controls as part of a nationwide investigation of a group B Streptococcus outbreak in Singapore in 2015. Eating a Chinese-style raw fish dish (yusheng) was a major risk factor for bacteremia, particularly caused by serotype III sequence type 283.
Subjects:

[+]

Bacteria Dispatch Food-borne Infections Food Safety Group B Streptococcus Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated With Consumption Of Chinese-Style Raw Fish Dish, Singapore Outbreak Raw Fish Raw Foods Sequence Type 283 Serotype III Singapore Streptococci Streptococcus Agalactiae Yusheng
Source:

Emerg Infect Dis. 22(11):1970-1973.
Pubmed ID:

27767904
Pubmed Central ID:

PMC5088028
Document Type:

Journal Article
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

[+]

urn:sha256:c82f84ff1780a9fcc94071e56b4fa982c32694fa052a370e8849e3c0f889b5b9
Download URL:

https://stacks.cdc.gov/view/cdc/42806/cdc_42806_DS1.pdf
File Type:

	16-0210-F.gif	gif
	16-0210-F.jpg	jpeg
	16-0210.nxml	bin

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