Common edible peas in the United States

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Common edible peas in the United States

Public Domain

File Language:

English

Details

Corporate Authors:

Center for Global Health (U.S.). Division of Parasitic Diseases and Malaria.
Description:

This resource is to assist health department staff during foodborne illness investigations potentially linked to exposure to peas. The chart below provides detailed information on differentiating features of the most common edible peas in the United States.

“Peas” most commonly refers to the edible seeds from the plant species Pisum sativum. Other species of plant may be referred to commonly as “peas” as well.

cyclosporiasis_factsheet_peas.pdf
Subjects:

Cyclosporiasis Foodborne Diseases Peas
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Place as Subject:

United States
Pages in Document:

1 unnumbered page
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha256:20985bcd76499d7b0d1c3bfebadca36b269251157935dca1d82bd9c16fbf72d7
Download URL:

https://stacks.cdc.gov/view/cdc/42282/cdc_42282_DS1.pdf
File Type:

[PDF - 199.14 KB ]

File Language:

English

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