Welcome to CDC Stacks | Common edible peas in the United States - 42282 | Stephen B. Thacker CDC Library collection
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Common edible peas in the United States
  • Published Date:
    7/7/16
  • Language:
    English
Filetype[PDF - 199.14 KB]


Details:
  • Corporate Authors:
    Center for Global Health (U.S.). Division of Parasitic Diseases and Malaria.
  • Description:
    This resource is to assist health department staff during foodborne illness investigations potentially linked to exposure to peas. The chart below provides detailed information on differentiating features of the most common edible peas in the United States.

    “Peas” most commonly refers to the edible seeds from the plant species Pisum sativum. Other species of plant may be referred to commonly as “peas” as well.

    cyclosporiasis_factsheet_peas.pdf

  • Place as Subject:
  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like: