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Foodborne Active Diseases Surveillance Network (FoodNet) 2013 surveillance report
  • Published Date:
    4/18/16
  • Language:
    English
Filetype[PDF-3.54 MB]


Details:
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    Corporate Author:
    for the Foodborne Diseases Active Surveillance Network (FoodNet) Workgroup
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    Emerg Infect Dis. 21(9):1529-1536.
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    Personal Author:
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  4. Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013–2016
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    Marder, Ellyn P.; Cieslak, Paul R.; Cronquist, Alicia B.; Dunn, John; Lathrop, Sarah; Rabatsky-Ehr, Therese; Ryan, Patricia; Smith, Kirk; Tobin-D’Angelo, Melissa; Vugia, Duc J.; Zansky, Shelley; Holt, Kristin G.; Wolpert, Beverly J.; Lynch, Michael; Tauxe, Robert; Geissler, Aimee L.;
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    Description:
    Foodborne diseases represent a substantial public health concern in the United States. CDC's Foodborne Diseases Active Surveillance Network (FoodNet) monitors cases reported from 10 U.S. sites* of laboratory-diagnosed infections caused by nine enteri...
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  5. Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2012
    Personal Author:
    Gilliss, Debra; Cronquist, Alicia B.; Cartter, Matthew; Tobin-D’Angelo, Melissa; Blythe, David; Smith, Kirk; Lathrop, Sarah; Zansky, Shelley; Cieslak, Paul R.; Dunn, John; Holt, Kristin G.; Lance, Susan; Crim, Stacy M.; Henao, Olga L.; Patrick, Mary; Griffin, Patricia M.; Tauxe, Robert V.;
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    Source:
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    Foodborne diseases are an important public health problem in the United States. The Foodborne Diseases Active Surveillance Network* (FoodNet) conducts surveillance in 10 U.S. sites for all laboratory-confirmed infections caused by selected pathogens ...
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