Welcome to CDC stacks | Foodborne Active Diseases Surveillance Network (FoodNet) 2013 surveillance report - 40021 | Stephen B. Thacker CDC Library collection
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Foodborne Active Diseases Surveillance Network (FoodNet) 2013 surveillance report
  • Published Date:
    4/18/16
  • Language:
    English
Filetype[PDF-3.54 MB]


Details:
  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like:
  1. Foodborne Active Diseases Surveillance Network (FoodNet) 2014 surveillance report
    Corporate Author:
    National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Enteric Diseases Epidemiology Branch.
    Published:
    5/11/16
    Description:
    This report summarizes FoodNet surveillance data for bacterial and parasitic pathogens for 2014, changes in incidence since 1996‐1998, 2006‐08, and 2011‐13, and other FoodNet activities in 2014. : Suggested citation: CDC. Foodborne Diseases Act...
    File Type:
    Filetype[PDF - 2.25 MB]
  2. Foodborne Diseases Active Surveillance Network—2 Decades of Achievements, 1996–2015
    Personal Author:
    Henao, Olga L.; Jones, Timothy F.; Vugia, Duc J.; Griffin, Patricia M.;
    Corporate Author:
    for the Foodborne Diseases Active Surveillance Network (FoodNet) Workgroup
    Published:
    Sep 2015
    Source:
    Emerg Infect Dis. 21(9):1529-1536.
    Description:
    The Foodborne Diseases Active Surveillance Network (FoodNet) provides a foundation for food safety policy and illness prevention in the United States. FoodNet conducts active, population-based surveillance at 10 US sites for laboratory-confirmed infe...
    File Type:
    Filetype[PDF - 2.22 MB]
  3. Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2013
    Personal Author:
    Crim, Stacy M.; Iwamoto, Martha; Huang, Jennifer Y.; Griffin, Patricia M.; Gilliss, Debra; Cronquist, Alicia B.; Cartter, Matthew; Tobin-D’Angelo, Melissa; Blythe, David; Smith, Kirk; Lathrop, Sarah; Zansky, Shelley; Cieslak, Paul R.; Dunn, John; Holt, Kristin G.; Lance, Susan; Tauxe, Robert; Henao, Olga L.;
    Published:
    Apr 18 2014
    Source:
    MMWR Morb Mortal Wkly Rep. 2014; 63(15):328-332.
    Description:
    Foodborne disease continues to be an important problem in the United States. Most illnesses are preventable. To evaluate progress toward prevention, the Foodborne Diseases Active Surveillance Network (FoodNet) monitors the incidence of laboratory-con...
    File Type:
    Filetype[PDF - 272.89 KB]
  4. Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013–2016
    Personal Author:
    Marder, Ellyn P.; Cieslak, Paul R.; Cronquist, Alicia B.; Dunn, John; Lathrop, Sarah; Rabatsky-Ehr, Therese; Ryan, Patricia; Smith, Kirk; Tobin-D’Angelo, Melissa; Vugia, Duc J.; Zansky, Shelley; Holt, Kristin G.; Wolpert, Beverly J.; Lynch, Michael; Tauxe, Robert; Geissler, Aimee L.;
    Published:
    Apr 21 2017
    Source:
    MMWR Morb Mortal Wkly Rep. 66(15):397-403.
    Description:
    Foodborne diseases represent a substantial public health concern in the United States. CDC's Foodborne Diseases Active Surveillance Network (FoodNet) monitors cases reported from 10 U.S. sites* of laboratory-diagnosed infections caused by nine enteri...
    File Type:
    Filetype[PDF - 284.78 KB]
  5. Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2012
    Personal Author:
    Gilliss, Debra; Cronquist, Alicia B.; Cartter, Matthew; Tobin-D’Angelo, Melissa; Blythe, David; Smith, Kirk; Lathrop, Sarah; Zansky, Shelley; Cieslak, Paul R.; Dunn, John; Holt, Kristin G.; Lance, Susan; Crim, Stacy M.; Henao, Olga L.; Patrick, Mary; Griffin, Patricia M.; Tauxe, Robert V.;
    Published:
    Apr 19 2013
    Source:
    MMWR Morb Mortal Wkly Rep. 2013; 62(15):283-287.
    Description:
    Foodborne diseases are an important public health problem in the United States. The Foodborne Diseases Active Surveillance Network* (FoodNet) conducts surveillance in 10 U.S. sites for all laboratory-confirmed infections caused by selected pathogens ...
    File Type:
    Filetype[PDF - 301.60 KB]