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FoodCORE Salmonella, Shiga toxin-producing E. coli, and Listeria metrics rationale and intent
  • Published Date:
    1/20/15
  • Language:
    English
Filetype[PDF-612.43 KB]


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  • Supporting Files:
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    Published:
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    Description:
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    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases.
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    Description:
    At head of title: FoodCORE: Year one summary report : Each year foodborne diseases cause illness in approximately 1 in 6 Americans, resulting in 128,000 hospitalizations and 3,000 deaths. Decreasing resources impact the ability of public health offic...
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    Source:
    J Public Health Manag Pract. 21(4):E18-E26.
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    The Food Safety Modernization Act of 2010 (FSMA), signed into law on January 4, 2011, authorized the Centers for Disease Control and Prevention (CDC) to create a diverse working group of experts and stakeholders to provide routine and ongoing guidanc...
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