FoodCORE Salmonella, Shiga Toxin-Producing E. coli, and Listeria Metrics Rationale and Intent

Details

• Corporate Authors:
  National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases.
• Description:
  The FoodCORE performance metrics are a list of measurable activities covering diverse aspects of outbreak response. These activities span from outbreak surveillance and detection through investigation, response, control, and prevention measures. Using the metrics, each center provides data about the burden, timeliness, and completeness of foodborne disease activities related to the key areas of activity. The rationale and intent of these metrics are for Salmonella, Shiga toxin-producing Escherichia coli (STEC), and Listeria only. ; CS244137 ; Publication date from document properties. ; ssl-rationale-intent.pdf
• Subjects:
  • Food Microbiology
  • Foodborne Diseases
  • Listeria monocytogenes
  • Salmonella
  • Shiga-Toxigenic Escherichia col
• Genre:
  Pamphlet (or booklet)
• Place as Subject:
  United States
• Pages in Document:
  7 numbered pages
• Download URL:
  https://stacks.cdc.gov/view/cdc/37321/cdc_37321_DS1.pdf
• File Type:
  [PDF - 612.43 KB]
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha-512:0d1184e52f9ffc5451abd6bd2a0b283a602bb72a096479b28786bcf88f6dfeb418f9ac3a19be1373ae94e4fa76782c4f295ba98469dac7fc62c4de4468bd9acb