Cholera prevention and control
Corporate Authors:Centers for Disease Control and Prevention (U.S.)
Description:1) Drink and use safe water. -- 2) Wash your hands often with soap and safe water. -- 3) Use latrines or bury your feces (poop); do not defecate in any body of water. -- 4) Cook food well, keep it covered, eat it hot, and peel fruits and vegetables. -- 5) Clean up safely—in the kitchen and in places where the family bathes and washes clothes.
Protect yourself from cholera.
Called also: Five basic cholera prevention messages.
Publication date from document propeties.
Supporting Files:No Additional Files
You May Also Like: