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Safety tips for handling and preparing common foods
  • Published Date:
    July 2013
  • Language:
Filetype[PDF-815.10 KB]

  • Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
  • Description:
    Did you know that how you handle and prepare foods affects your risk for foodborne illness, sometimes called food poisoning?


  • Document Type:
  • Supporting Files:
    No Additional Files
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