The Raw story : some frozen chicken entrees look like they’re cooked—but they’re not!

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The Raw story : some frozen chicken entrees look like they’re cooked—but they’re not!

Published Date:

7/10/15

Language:

English

[PDF-521.85 KB]

Details:

Corporate Authors:

Centers for Disease Control and Prevention (U.S.) . National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. .

Keywords:

[+]

Description:

Handle raw frozen chicken—including frozen meals, entrees, and appetizers—the same way you handle raw fresh chicken to prevent foodborne illness:

1. Read the package carefully.

2. Follow cooking instructions exactly as written.

3. Use a food thermometer to check doneness (165°F for chicken).

4. Clean and disinfect any surfaces and utensils that touched the raw product.

5. Wash your hands with soap and water after handling the raw product.

Learn more: www.cdc.gov/foodsafety/prevention

CS258054

nors-top-five-food-pathogen-508c.pdf

Document Type:

Poster

Collection(s):

Stephen B. Thacker CDC Library collection

Supporting Files:

No Additional Files

No Related Documents.

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