Welcome to CDC Stacks | The Raw story : some frozen chicken entrees look like they’re cooked—but they’re not! - 35441 | Stephen B. Thacker CDC Library collection
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
The Raw story : some frozen chicken entrees look like they’re cooked—but they’re not!
  • Published Date:
    7/10/15
  • Language:
    English
Filetype[PDF - 521.85 KB]


Details:
  • Corporate Authors:
    Centers for Disease Control and Prevention (U.S.) ; National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. ;
  • Document Type:
  • Description:
    Handle raw frozen chicken—including frozen meals, entrees, and appetizers—the same way you handle raw fresh chicken to prevent foodborne illness:

    1. Read the package carefully.

    2. Follow cooking instructions exactly as written.

    3. Use a food thermometer to check doneness (165°F for chicken).

    4. Clean and disinfect any surfaces and utensils that touched the raw product.

    5. Wash your hands with soap and water after handling the raw product.

    Learn more: www.cdc.gov/foodsafety/prevention

    CS258054

    nors-top-five-food-pathogen-508c.pdf

  • Supporting Files:
    No Additional Files