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The Raw story : some frozen chicken entrees look like they’re cooked—but they’re not!
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Published Date:
7/10/15
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Language:English
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Description:Handle raw frozen chicken—including frozen meals, entrees, and appetizers—the same way you handle raw fresh chicken to prevent foodborne illness: 1. Read the package carefully. 2. Follow cooking instructions exactly as written. 3. Use a food thermometer to check doneness (165°F for chicken). 4. Clean and disinfect any surfaces and utensils that touched the raw product. 5. Wash your hands with soap and water after handling the raw product. Learn more: www.cdc.gov/foodsafety/prevention CS258054 nors-top-five-food-pathogen-508c.pdf
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