The Raw story : some frozen chicken entrees look like they’re cooked—but they’re not!

CDC STACKS serves as an archival repository of CDC-published products including scientific findings, journal articles, guidelines, recommendations, or other public health information authored or co-authored by CDC or funded partners. As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.

The Raw story : some frozen chicken entrees look like they’re cooked—but they’re not!

7/10/15
By Centers for Disease Control and Prevention (U.S.) ...

English

Details You May Also Like

Details:

Corporate Authors:

Centers for Disease Control and Prevention (U.S.) ; National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.

Centers for Disease Control and Prevention (U.S.) ; National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Less -
Description:

Handle raw frozen chicken—including frozen meals, entrees, and appetizers—the same way you handle raw fresh chicken to prevent foodborne illness:

1. Read the package carefully.

2. Follow cooking instructions exactly as written.

3. Use a food thermometer to check doneness (165°F for chicken).

4. Clean and disinfect any surfaces and utensils that touched the raw product.

5. Wash your hands with soap and water after handling the raw product.

Learn more: www.cdc.gov/foodsafety/prevention

CS258054

nors-top-five-food-pathogen-508c.pdf
Subjects:

[+]

Cooking Food Contamination Fookborne Diseases Frozen Foods/microbiology Poultry Products
Document Type:

Poster
Genre:

Infographic
Pages in Document:

1 infographic
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

[+]

urn:sha256:0eaa030a71fc8606b1a0f130efdeabded74efe9b7ccda30f71a02ad247fe725a
Download URL:

https://stacks.cdc.gov/view/cdc/35441/cdc_35441_DS1.pdf
File Type:

[PDF-521.85 KB]