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The Raw story : some frozen chicken entrees look like they’re cooked—but they’re not!
  • Published Date:
    7/10/15
  • Language:
    English
Filetype[PDF - 521.85 KB]


Details:
  • Corporate Authors:
    Centers for Disease Control and Prevention (U.S.) ; National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. ;
  • Keywords:
  • Description:
    Handle raw frozen chicken—including frozen meals, entrees, and appetizers—the same way you handle raw fresh chicken to prevent foodborne illness:

    1. Read the package carefully.

    2. Follow cooking instructions exactly as written.

    3. Use a food thermometer to check doneness (165°F for chicken).

    4. Clean and disinfect any surfaces and utensils that touched the raw product.

    5. Wash your hands with soap and water after handling the raw product.

    Learn more: www.cdc.gov/foodsafety/prevention

    CS258054

    nors-top-five-food-pathogen-508c.pdf

  • Document Type:
    Poster
  • Collection(s):
    Stephen B. Thacker CDC Library collection
  • Supporting Files:
    No Additional Files
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