Welcome to CDC stacks | Top 5 food-pathogen pairs responsible for outbreaks and outbreak-associated illnesses in 2013 - 35440 | Stephen B. Thacker CDC Library collection
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Top 5 food-pathogen pairs responsible for outbreaks and outbreak-associated illnesses in 2013
  • Published Date:
    8/20/15
  • Language:
    English
Filetype[PDF-199.47 KB]


Details:
  • Corporate Authors:
    Centers for Disease Control and Prevention (U.S.) ; National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. ;
  • Description:
    Source of data: Surveillance for Foodborne Disease Outbreaks United States, 2013: Annual Report

    CS256989-A

    nors-top-five-food-pathogen-508c.pdf

  • Document Type:
    Poster
  • Collection(s):
    Stephen B. Thacker CDC Library collection
  • Place as Subject:
    United States
  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like:
  1. Top 5 food-pathogen pairs responsible for outbreaks and outbreak-associated illnesses in 2014
    Corporate Author:
    Centers for Disease Control and Prevention (U.S.)
    Published:
    3/16/16
    Description:
    Source of data: Surveillance for Foodborne Disease Outbreaks, United States, 2014: Annual Report. : For more information, please visit: http://www.cdc.gov/foodsafety/fdoss/ : CS262623-A : Publication date from document properties. : food-pathogen-pai...
    File Type:
    Filetype[PDF - 443.54 KB]
  2. Surveillance for foodborne disease outbreaks – United States, 2013 : annual report
    Personal Author:
    Dewey-Mattia, Daniel; Bennett, Sarah D.; Mungai, Elisabeth; Gould, L. Hannah;
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published:
    2015
    Description:
    Main findings: : • In 2013, 818 foodborne disease outbreaks were reported, resulting in 13,360 illnesses, 1,062 hospitalizations, 16 deaths, and 14 food recalls. : • Outbreaks caused by Salmonella increased 39% from 2012 (113) to 2013 (157). Outb...
    File Type:
    Filetype[PDF - 1.44 MB]
  3. Surveillance for foodborne disease outbreaks – United States, 2014 : annual report
    Personal Author:
    Dewey-Mattia, Daniel; Manikonda, Karunya; Vieira, Antonio;
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published:
    2016
    Description:
    This report includes foodborne disease outbreaks reported by February 17, 2016, in which the first illness occurred in 2014. Etiologic agents were reported as confirmed if predefined criteria were met;2 otherwise, they were reported as suspected. For...
    File Type:
    Filetype[PDF - 10.00 MB]
  4. Surveillance for foodborne disease outbreaks – United States, 2011 : annual report
    Personal Author:
    Bennett, Sarah D.; Manikonda, Karunya; Mungai, Elisabeth; Dewey-Mattia, Daniel; Gould, L. Hannah;
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published:
    2014
    Description:
    Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though only a small proportion of these illnesses occur in the setting of an outbreak, data collected during o...
    File Type:
    Filetype[PDF - 1.19 MB]
  5. Surveillance for foodborne disease outbreaks – United States, 2012 : annual report
    Personal Author:
    Bennett, Sarah D.; Manikonda, Karunya; Mungai, Elisabeth; Dewey-Mattia, Daniel; Gould, L. Hannah;
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published:
    2014
    Description:
    Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though only a small proportion of these illnesses occur in the setting of an outbreak, data collected during o...
    File Type:
    Filetype[PDF - 1.43 MB]