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Top 5 food-pathogen pairs responsible for outbreaks and outbreak-associated illnesses in 2013
  • Published Date:
    8/20/15
  • Language:
    English
Filetype[PDF-199.47 KB]


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  1. Surveillance for foodborne disease outbreaks — United States, 2009–2015
    Personal Author:
    Dewey-Mattia, Daniel; Manikonda, Karunya; Hall, Aron J.; Wise, Matthew E.; Crowe, Samuel J.;
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). National Center for Immunization and Respiratory Diseases (U.S.).
    Published:
    July 27, 2018
    Series:
    MMWR. Surveillance summaries : Morbidity and mortality weekly report. Surveillance summaries ; v. 67, SS-10
    Description:
    Problem/Condition: Known foodborne disease agents are estimated to cause approximately 9.4 million illnesses each year in the United States. Although only a small subset of illnesses are associated with recognized outbreaks, data from outbreak invest...
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  2. Top 5 food-pathogen pairs responsible for outbreaks and outbreak-associated illnesses in 2014
    Corporate Author:
    Centers for Disease Control and Prevention (U.S.)
    Published:
    3/16/16
    Description:
    Source of data: Surveillance for Foodborne Disease Outbreaks, United States, 2014: Annual Report. : For more information, please visit: http://www.cdc.gov/foodsafety/fdoss/ : CS262623-A : Publication date from document properties. : food-pathogen-pai...
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  3. Surveillance for foodborne disease outbreaks – United States, 2013 : annual report
    Personal Author:
    Dewey-Mattia, Daniel; Bennett, Sarah D.; Mungai, Elisabeth; Gould, L. Hannah;
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published:
    2015
    Description:
    Main findings: : • In 2013, 818 foodborne disease outbreaks were reported, resulting in 13,360 illnesses, 1,062 hospitalizations, 16 deaths, and 14 food recalls. : • Outbreaks caused by Salmonella increased 39% from 2012 (113) to 2013 (157). Outb...
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  4. Surveillance for foodborne disease outbreaks – United States, 2014 : annual report
    Personal Author:
    Dewey-Mattia, Daniel; Manikonda, Karunya; Vieira, Antonio;
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published:
    2016
    Description:
    This report includes foodborne disease outbreaks reported by February 17, 2016, in which the first illness occurred in 2014. Etiologic agents were reported as confirmed if predefined criteria were met;2 otherwise, they were reported as suspected. For...
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  5. Surveillance for foodborne disease outbreaks – United States, 2011 : annual report
    Personal Author:
    Bennett, Sarah D.; Manikonda, Karunya; Mungai, Elisabeth; Dewey-Mattia, Daniel; Gould, L. Hannah;
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published:
    2014
    Description:
    Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though only a small proportion of these illnesses occur in the setting of an outbreak, data collected during o...
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