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Top 5 food-pathogen pairs responsible for outbreaks and outbreak-associated illnesses in 2013
  • Published Date:
    8/20/15
  • Language:
    English
Filetype[PDF - 199.47 KB]


Details:
  • Corporate Authors:
    Centers for Disease Control and Prevention (U.S.) ; National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. ;
  • Description:
    Source of data: Surveillance for Foodborne Disease Outbreaks United States, 2013: Annual Report

    CS256989-A

    nors-top-five-food-pathogen-508c.pdf

  • Document Type:
    Poster
  • Collection(s):
    Stephen B. Thacker CDC Library collection
  • Place as Subject:
    United States
  • Supporting Files:
    No Additional Files
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