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Prevalence of carpal tunnel syndrome among employees at a poultry processing plant
  • Published Date:
    May 10 2014
  • Source:
    Appl Ergon. 45(6):1377-1383.
Filetype[PDF-387.53 KB]


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    Published Date:
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    NIOSH health hazard evaluation report ; HETA-2012-0125-3204
    Description:
    The Health Hazard Evaluation Program received a request from a poultry processing plant in South Carolina. The United States Department of Agriculture/Food Safety and Inspection Service required the plant to request a NIOSH evaluation in order to obt...
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    ObjectiveTo determine the prevalence of carpal tunnel syndrome (CTS) in Latino poultry processing workers.MethodsSymptoms and nerve conduction studies were used to prospectively assess 287 Latino poultry processing workers and 226 Latinos in other ma...
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  5. One-year Incidence of Carpal Tunnel Syndrome in Latino Poultry Processing Workers and Other Latino Manual Workers
    Personal Author:
    Cartwright, Michael S.; Walker, Francis O.; Newman, Jill C.; Schulz, Mark R.; Arcury, Thomas A.; Grzywacz, Joseph G.; Mora, Dana; Chen, Haiying; Eaton, Bethany; Quandt, Sara A.;
    Published Date:
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    ObjectiveTo determine the incidence of carpal tunnel syndrome (CTS) over one year in Latino poultry processing workers.MethodsSymptoms and nerve conduction studies were used to identify Latino poultry processing workers (106 wrists) and Latinos in ot...
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