Stabilities of hemoglobins A and S in dried blood spots stored under controlled conditions
Supporting Files
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8 2013
File Language:
English
Details
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Alternative Title:Clin Biochem
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Personal Author:
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Description:Objective
We aimed to measure separately the contributions of heat and humidity to changes in levels of hemoglobins A and S in dried-blood-spot (DBS) samples.
Design and methods
We stored paired sets of DBSs at 37 °C for predetermined intervals in low-humidity and high-humidity environments. Hemoglobin A and S levels of all samples in each complete set were measured in a single high performance liquid chromatography run.
Results
During the one-month storage intervals, both hemoglobin species lost about 35% of initial levels in low-humidity storage and almost all of initial levels in high-humidity storage.
Conclusions
Minimizing both humidity and temperature in the transportation and storage environments of DBS samples is essential to maintaining the integrity of the hemoglobin tetramer molecules.
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Subjects:
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Keywords:
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Source:Clin Biochem. 46(12):1089-1092
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Pubmed ID:23701845
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Pubmed Central ID:PMC4557610
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Document Type:
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Funding:
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Volume:46
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Issue:12
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Collection(s):
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Main Document Checksum:urn:sha-512:edc74b0f4392f1e4ac3c89d61f376c4f169a4db861732c95f64fce6fdbd4ec83ebc867a1149fa6764309474bcdb5a0d2efe5fc3c1c22bd23a2467ab96b138f89
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Download URL:
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File Type:
Supporting Files
File Language:
English
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