This chart depicts foodborne outbreaks with a reported single setting from 1998 through 2008. Among the 11,627 foodborne disease outbreaks with a reported single setting where food was prepared, 68 percent were associated with food prepared in a restaurant or deli, 9 percent in a private home, and 7 percent by a caterer or banquet facility. The remaining 5 percent were associated with an institution, such as a prison or school. For more information, refer to the paper, Surveillance for Foodborne Disease Outbreaks, 1998 to 2000, published in the June 2013 Morbidity and Mortality Weekly Report. Outbreaks with a reported setting in 1998 through 2008: • 68% Restaurant or Deli • 9% Private Home • 7% Caterer or Banquet Facility • 5% Institution (e.g., Prison or School) reported-outbreak-settings-508c.pdf

Stephen B. Thacker CDC Library collection