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Outbreaks with a reported setting in 1998 through 2008
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    This chart depicts foodborne outbreaks with a reported single setting from 1998 through 2008. Among the 11,627 foodborne disease outbreaks with a reported single setting where food was prepared, 68 percent were associated with food prepared in a restaurant or deli, 9 percent in a private home, and 7 percent by a caterer or banquet facility. The remaining 5 percent were associated with an institution, such as a prison or school.

    For more information, refer to the paper, Surveillance for Foodborne Disease Outbreaks, 1998 to 2000, published in the June 2013 Morbidity and Mortality Weekly Report.

    Outbreaks with a reported setting in 1998 through 2008:

    • 68% Restaurant or Deli

    • 9% Private Home

    • 7% Caterer or Banquet Facility

    • 5% Institution (e.g., Prison or School)


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