Improving Access to Healthy Foods for Asian Americans, Native Hawaiians, and Pacific Islanders: Lessons Learned from the STRIVE Program

Kwon, Simona C.; Rideout, Catlin; Patel, Shilpa; Arista, Pedro; Tepporn, Edward; Lipman, Jesse; Kunkel, Sarah; Le, Daniel Q.; Chin, Kathy Ko; Trinh-Shevrin, Chau

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Improving Access to Healthy Foods for Asian Americans, Native Hawaiians, and Pacific Islanders: Lessons Learned from the STRIVE Program

May 2015

By Kwon, Simona C. ; Rideout, Catlin ; Patel, Shilpa ; ...

Source: J Health Care Poor Underserved. 26(2 0):116-136.

[PDF-204.76 KB]

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Details:

Alternative Title:

J Health Care Poor Underserved

Personal Author:

Kwon, Simona C. ; Rideout, Catlin ; Patel, Shilpa ; Arista, Pedro ; Tepporn, Edward ; ... More +

Description:

Asian Americans, Native Hawaiians, and Pacific Islanders (AANHPIs) experience a large burden from certain chronic disease-related risk factors. The STRIVE Program funded four AANHPI community-based organizations (CBOs) to implement culturally adapted community gardens and farmers' markets to increase access to healthy foods. Key CBO informant interviews were conducted to understand processes and lessons learned.

Subject:

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Source:

J Health Care Poor Underserved. 26(2 0):116-136. ;

Pubmed ID:

25981093

Pubmed Central ID:

PMC4511081

Document Type:

Journal Article ;

Funding:

P60 MD000538/MD/NIMHD NIH HHS/United States ; P60MD000538/MD/NIMHD NIH HHS/United States ; U58 DP004685/DP/NCCDPHP CDC HHS/United States ; U58 DP004685/DP/NCCDPHP CDC HHS/United States ; U58DP005621/DP/NCCDPHP CDC HHS/United States ;

Collection(s):

CDC Public Access

Main Document Checksum:

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File Type:

nihms707018.nxml

txt

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Improving Access to Healthy Foods for Asian Americans, Native Hawaiians, and Pacific Islanders: Lessons Learned from the STRIVE Program

Improving Access to Healthy Foods for Asian Americans, Native Hawaiians, and Pacific Islanders: Lessons Learned from the STRIVE Program

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