Two-Step Functionalization of Oligosaccharides Using Glycosyl Iodide and Trimethylene Oxide and Its Applications to Multivalent Glycoconjugates
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Two-Step Functionalization of Oligosaccharides Using Glycosyl Iodide and Trimethylene Oxide and Its Applications to Multivalent Glycoconjugates

  • Published Date:

    April 08 2014

  • Source:
    Chemistry. 2014; 20(21):6444-6454
  • Language:
    English
Filetype[PDF-2.00 MB]


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