Details:

Corporate Authors:
United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. ; United States. Agency for Toxic Substances and Disease Registry. ;
United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. ; United States. Agency for Toxic Substances and Disease Registry. ; Less -
Description:
This is part of a series about how to enjoy fish safely. You can also read “Should I Eat the Fish I Catch?: A guide to healthy eating of the fish you catch” EPA 823-F-01-012
Subject:
[+]
Fishes
Food Quality
Food Safety

Document Type:
Pamphlet (or booklet) ;
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
[+]
urn:sha256:3d0b23aaeec17622634d4cefdce0a19ab99b3cad0633765cfe5a94fb3961719a
File Type:

Supporting Files

• No Additional Files

More +