Welcome to CDC Stacks | Should I eat the fish I catch? : a guide to healthy eating for women and children - 31773 | Stephen B. Thacker CDC Library collection
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Should I eat the fish I catch? : a guide to healthy eating for women and children
  • Published Date:
    April 2001
  • Language:
    English
Filetype[PDF - 69.16 KB]


Details:
  • Corporate Authors:
    United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. ; United States. Agency for Toxic Substances and Disease Registry. ;
  • Keywords:
  • Description:
    This is part of a series about how to enjoy fish safely. You can also read “Should I Eat the Fish I Catch?: A guide to healthy eating of the fish you catch”

    EPA 823-F-01-012

  • Document Type:
    Pamphlet (or booklet)
  • Collection(s):
    Stephen B. Thacker CDC Library collection
  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like:
  1. Should I eat the fish I catch? : a guide to healthy eating of the fish you catch
    Corporate Author:
    United States. Environmental Protection Agency. Office of Water. Fish Contamination Program.; United States. Agency for Toxic Substances and Disease Registry.;
    Published:
    September 1997
    Description:
    Fish are an important part of a healthy diet. They are a lean, low-calorie source of protein. Some sport fish caught in the nation’s lakes, rivers, oceans, and estuaries, however, may contain chemicals that could pose health risks if these fish are...
    File Type:
    Filetype[PDF - 156.85 KB]
  2. A guide to healthy eating of the fish you catch
    Corporate Author:
    United States. Environmental Protection Agency. Office of Water. Fish and Wildlife Contamination Program.; United States. Agency for Toxic Substances and Disease Registry.;
    Published:
    April 2002
    Description:
    Fish are an important part of a healthy diet. They are a lean, low-calorie source of protein. Some sport fish caught in the nation’s lakes, rivers, oceans, and estuaries, however, may contain chemicals that could pose health risks if these fish are...
    File Type:
    Filetype[PDF - 309.48 KB]
  3. When You Were a Tadpole and I Was a Fish
    Personal Author:
    Potter, Polyxeni
    Published:
    Apr 2009
    Source:
    Emerg Infect Dis. 15(4):682-683.
    File Type:
    Filetype[PDF - 235.51 KB]
  4. Strategies for enhancing the built environment to support healthy eating and active living
    Personal Author:
    Cohen, Larry; Lee, Virginia (Virginia Lee Jones); Srikantharajah, Janani;
    Corporate Author:
    Centers for Disease Control and Prevention (U.S.); Healthy Eating Active Living Convergence Partnership; Prevention Institute;
    Published:
    2008
    Description:
    Prepared by: Prevention Institute for the Healthy Eating Active Living Convergence Partnership ; Principal Authors: Virginia Lee, Janani Srikantharajah, Larry Cohen. : "Healthy Eating Active Living Convergence Partnership: The California Endowment, K...
    File Type:
    Filetype[PDF - 1.98 MB]
  5. Managing hazardous materials incidents : a planning guide for the management of contaminated patients : Volume I, Volume II, Volume III, including ToxFAQs
    Corporate Author:
    United States. Agency for Toxic Substances and Disease Registry.
    Published:
    March 2001
    Description:
    The Medical Management Guidelines (MMGs) for Acute Chemical Exposures were developed by ATSDR to aid emergency department physicians and other emergency healthcare professionals who manage acute exposures resulting from chemical incidents. The MMGs a...
    File Type:
    Filetype[PDF - 3.88 MB]